The Great Detroit-Style Cheese Crisis: A Pound of Prevention (or is it a Cure?)
Ah, Detroit-style pizza. A rectangular masterpiece with a deep-dish crust that practically begs to be cradled in your loving arms. It's known for its tangy tomato sauce, its crispy, caramelized cheese edges, and, of course, the legendary amount of cheese. But just how much cheese are we talking about here? Buckle up, buttercup, because we're diving into the cheesy underbelly of Detroit-style pizza.
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| How Much Cheese On Detroit Pizza |
The Legends of Cheese Mountain: Buddy vs. Science
There are whispers, rumors passed down from pizza pilgrim to pizza pilgrim, that the holy grail of Detroit-style pizza, Buddy's Restaurant, lays down a whole pound of cheese on each one of their bad boys. A pound! That's more cheese than a dairy farmer could dream of. But is it true? Do they really achieve this cheesy nirvana?
Well, science, that pesky know-it-all, steps in and throws a wrench in the fairytale. Serious Eats, the internet's culinary compass, suggests a more reasonable 12 ounces of cheese, which is still nothing to scoff at. It's a respectable amount, enough to create those beautiful, golden-fried edges, but not so much that you need a spatula to excavate your way to the sauce.
Tip: Stop when confused — clarity comes with patience.
Finding Your Cheesy Bliss: It's All About Preference
The truth is, there's no one true cheese measurement for Detroit-style pizza. It's all about what makes your taste buds do the happy dance. Here's your cheat sheet to cheesy bliss:
- The Traditionalist: Go for the full pound if you want to recreate the Buddy's experience (and have a serious case of the cheese sweats).
- The Goldilocks: Aim for 12-14 ounces for a respectable amount of cheese that delivers both gooey goodness and structural integrity.
- The Cheese Whiz: Feeling adventurous? Push the boundaries! Just remember, with great cheese comes great responsibility (i.e., potential heartburn).
Remember: The key to Detroit-style pizza is the cheese crisping along the edges of the pan. Don't be afraid to experiment and find your own cheesy happy place.
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Frequently Asked Cheesy Questions:
How to achieve those crispy cheese edges? Use a high-heat oven and a metal pan to promote caramelization.
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How to know when the cheese is done? The golden rule (pun intended) is golden brown! Look for a deep, even color with a few crispy bits.
Tip: Be mindful — one idea at a time.
How do I stop myself from eating the entire pizza in one sitting? Good luck. We recommend having a friend (or several) on hand for moral support (and cheese-induced-coma recovery).
How to store leftover Detroit-style pizza? Wrap it tightly and refrigerate. Reheat in a pan on the stovetop for the best results (microwave = soggy tragedy).
Tip: A slow, careful read can save re-reading later.
How to impress your friends with your newfound Detroit-style pizza knowledge? Drop this fact at your next pizza party: Detroit-style pizza is sometimes called "reverse deep dish" because the cheese goes on before the sauce. Mind. Blown.
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