So You Wanna Be a Memphis in May BBQ Baller? Gettin' in the Pit Without Breakin' the Bank
Ah, Memphis in May. The scent of slow-cooked glory hangs heavy in the air, the ribs glisten with a sticky, seductive sheen, and dreams of barbecue domination dance in the eyes of every contestant. But before you grab your tongs and spatula and yell "Yeehaw!", there's a little detail called the entry fee.
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| How Much Does It Cost To Enter Memphis In May Bbq Contest |
Fear Not, Barbecue Buddy, We've Got the Lowdown!
The cost of entry for the Memphis in May World Championship Barbecue Cooking Contest depends on what kind of pitmaster you are:
- The Hardcore Hog Hawg: For the championship pork categories (whole hog, shoulder, and ribs), the entry fee is a cool $400 per category. That's right, folks, for a shot at the Grand Champion title and a whopping $26,000 prize, you gotta pony up some dough (and hopefully some award-winning barbecue sauce).
- The Patio Porker: Feeling a little less, well, whole hog? The Patio Porkers category, with its more relaxed rules (think creative and fun!), has a more budget-friendly entry fee of $200.
Remember: These are just the entry fees. You'll also need to factor in the cost of your smoker, the finest cuts of meat you can find (because Memphis judges have discerning palates, y'all), and enough secret spices to make Colonel Sanders weep with envy.
Tip: Read carefully — skimming skips meaning.
But Wait, There's More! (Because There Always Is)
Don't forget about the optional VIPit Pass. For a premium price, you get access to exclusive areas, cooking demonstrations (with tastings, of course!), and a chance to rub elbows with barbecue royalty. Think of it as the backstage pass to the world's biggest barbecue throwdown.
Pro Tip: For the truly budget-conscious barbecue enthusiast, there's always the option of attending as a spectator. General admission tickets are a steal at $15 a day, and let's be honest, the real prize here is all the delicious barbecue you can possibly stomach (and maybe a win in the Ms. Piggie Idol contest, if you've got the pipes).
QuickTip: Scan quickly, then go deeper where needed.
How To FAQs: Get Grillin' Like a Pro!
How to Apply? Head over to the Memphis in May website (
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How to Win? Practice, practice, practice! Experiment with flavors, perfect your smoking technique, and maybe even appease the barbecue gods with a little offering (don't worry, they prefer burnt ends).
Tip: Reread key phrases to strengthen memory.
How to Save Money? Team up with some barbecue buddies! Splitting the entry fee and sharing the costs of supplies can make your Memphis in May dream a little more affordable.
How to Not Anger the Judges? Burnt offerings are a barbecue cardinal sin. Make sure your meat is cooked to juicy perfection.
Tip: Check back if you skimmed too fast.
How to Have Fun? Relax, enjoy the camaraderie, and soak up the smoky atmosphere. After all, it's not just about the competition, it's about celebrating the love of barbecue!
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