How Much Is A Bushel Of Crabs In Baltimore

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Crabs, Cash, and the Chesapeake Bay

So, you want to know how much a bushel of crabs will set you back in Baltimore, huh? Well, buckle up, buttercup, because we're about to dive headfirst into the murky waters of crab economics.

How Much Is A Bushel Of Crabs In Baltimore
How Much Is A Bushel Of Crabs In Baltimore

A Crustacean Conundrum

Let's get one thing straight: crabs are not cheap. They're basically the crustacean equivalent of caviar. You know how they say, "diamonds are a girl's best friend"? Well, in Baltimore, it's crabs. But instead of being forever, they're just for dinner (unless you're planning a really epic crab feast).

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The price of a bushel of crabs in Baltimore can fluctuate more wildly than a crab trying to escape a pot. It depends on a bunch of factors like the size of the crabs, the time of year (peak season means peak prices), and whether or not there's a particularly hungry horde of crab lovers in town.

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How Much is That Crabby in the Window?

To give you a ballpark figure, let's say you're aiming for a decent-sized bushel of medium-sized crabs. You're probably looking at anywhere between $200 to $300 for the privilege of enjoying a crab feast. But remember, this is just a rough estimate. If you want jumbo crabs, be prepared to open your wallet a little wider.

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Pro Tip: If you're on a budget, consider buying your crabs in bulk or during the off-season. You might be able to snag a deal.

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Crabbin' Crazy

The price of crabs might seem steep, but let's be honest, nothing beats cracking open a juicy crab and savoring that sweet, succulent meat. It's an experience like no other. Plus, it's a great way to bond with friends and family. Just make sure you have plenty of napkins, bibs, and Old Bay seasoning on hand.

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So, the next time you're craving crabs, remember: it's not just about the taste, it's about the whole experience. And if the price tag gives you sticker shock, just think of it as an investment in your taste buds.

How to... Crab Questions

  • How to choose the best crabs? Look for crabs that are heavy for their size. They should have a bright, clean shell and be active.
  • How to cook crabs? Steaming is the most popular method. Fill a large pot with water and seasoning (like Old Bay), bring to a boil, and then carefully add the crabs. Steam for about 20 minutes.
  • How to eat crabs? The best way to eat a crab is with your hands! Crack the shell and extract the meat with a crab pick or fork.
  • How to store leftover crab meat? Store it in an airtight container in the refrigerator for up to two days.
  • How to freeze crab meat? Place the crab meat in a freezer-safe container or bag, and freeze for up to three months.

Remember, these are just general guidelines. Crab prices and cooking methods can vary. Happy crabbing!

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