Lobster in Portland, Maine: Shelling Out the Big Bucks (and Even Bigger Claws)
Ah, Portland, Maine. Land of lighthouses, lobstah rolls, and... wait, how much is that lobstah roll gonna set me back?
Fear not, fellow crustacean connoisseur! This guide will crack the code on Portland's lobster scene, from fancy five-star affairs to down-home wharf dives. Just be prepared to loosen your belt (and maybe loosen your grip on your wallet, depending on your appetite).
 |
| How Much Is A Lobster Dinner In Portland Maine |
The Highfalutin' Lobster Extravaganza
Tip: Use the structure of the text to guide you.
We're talking white tablecloths, panoramic harbor views, and a lobster the size of your head (don't worry, they'll provide a bib). This experience can range from $75 to $150 and up per person. Be sure to check the menu online beforehand to avoid any sticker shock when the check arrives.
The Classic Lobster Roll: A Maine Must
Tip: Take notes for easier recall later.
This is the quintessential Portland experience: a toasted hot dog bun overflowing with sweet, succulent lobster meat. Prices can vary depending on the size and location, but expect to pay anywhere from $20 to $40 for a good-sized roll. Insider tip: head to the working waterfront for some of the freshest and most affordable lobster rolls in town.
 |
Lobster on a Budget: It Exists! (Maybe)
QuickTip: Pause before scrolling further.
Alright, so a full-blown lobster dinner might not be in the cards for everyone. But fear not, penny-pinching pescatarian! There are still ways to get your lobster fix without breaking the bank. Lobster shacks and casual cafes often offer smaller portions or lobster mac and cheese for under $20. You might even find a lobster roll happy hour deal lurking around if you do some digging.
Important Note: Lobster prices fluctuate depending on the season and the catch. Generally, summer (peak season) will be the most expensive time to indulge in this Maine delicacy.
Tip: Reread if it feels confusing.
Lobster Lingo 101: Cracking the Code
- "Hard-shell" vs. "Soft-shell": Hard-shell lobsters are the classic choice, while soft-shell lobsters are smaller and have a more delicate flavor.
- "Twin" Lobster Dinner: Two whole lobsters for the truly lobster-obsessed (or incredibly hungry).
- "Market Price": Run for the hills (or at least check with your server before ordering). This means the price depends on the weight of the lobster, and it could be a doozy.
How to Lobster in Portland, Maine: FAQs
- How to choose a restaurant? Look for places with a lively atmosphere and a good view of the water (if that's your thing). Online reviews can be your friend here!
- How to eat a lobster roll? Ditch the knife and fork! Grab that bad boy with both hands and take a big ol' chomp.
- How to deal with the mess? Lobster can be a bit drippy, so napkins are your best friend. Also, bibs are totally acceptable (and sometimes even encouraged).
- How much should I tip? Standard tipping etiquette applies: 15-20% for good service.
- How to store leftover lobster? Wrap it tightly in plastic wrap and refrigerate for up to 2 days.
So there you have it! With a little planning and this handy guide, you'll be a lobster-eating pro in no time. Just remember, lobster is an investment, so savor every delicious bite (and maybe skip the fancy dessert). Happy holidays!
 |
