Lobster in Boston: Shelling Out the Big Bucks (and Even Bigger Claws) for This New England Treasure
Ah, lobster. The succulent, sweet, and slightly intimidating star of the New England seafood scene. You've probably seen it pictured on postcards, maybe even dreamt about diving into a giant plate of it (don't worry, we've all been there). But before you pack your bags and head to Boston with dreams of lobster dinners every night, let's talk about the real cost of this crustacean king.
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| How Much Is Lobster In Boston |
Live and Kicking (and Hopefully Delicious): The Price of Live Lobsters
Live lobsters are like the rockstars of the seafood world. They're flashy, they're fierce, and they come with a price tag to match. Here's the skinny:
- Brace Yourself: Live lobsters can set you back anywhere from $7 to $10 per pound. Yes, you read that right, per pound! These little guys (or should we say, big guys?) aren't exactly budget-friendly.
- Size Matters: The bigger the lobster, the more you'll pay. Those hefty 3-pounders you see in the pictures? Get ready to shell out some serious cash (pun intended).
Pro Tip: If you're looking to save a buck, consider getting a smaller lobster. They might not be quite as impressive, but they'll still be delicious (and your wallet will thank you).
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The Pre-Shucked Option: Lobster Meat by the Pound
Not everyone wants to deal with the whole "stabbing a giant sea bug" thing (hey, no judgement). The good news is, you can buy already-shucked lobster meat. Here's the breakdown:
- Convenience Comes at a Cost: Lobster meat is definitely pricier than its live counterpart. Think $25 to $45 per pound and up.
- Variety is the Spice of Life (and Lobster): You can find different types of lobster meat, like claw and knuckle or tail meat. Prices will vary depending on the cut.
Fun Fact: Did you know that lobster meat turns a beautiful pinkish-red when cooked? It's almost like a mini-lobster fireworks display on your plate! (Except way less messy.)
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So, How Much is Lobster in Boston, Really?
The truth is, it depends. A whole lot. Here's a quick recap:
- Live lobster: $7 to $10 per pound
- Lobster meat: $25 to $45 per pound and up
The bottom line: Lobster ain't cheap, folks. But hey, it's a New England tradition, and sometimes you gotta treat yourself (or that special someone who keeps hinting about wanting to try lobster).
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Lobster FAQs: Your Burning Questions Answered (Hopefully Without Getting Pinched)
How to cook a live lobster? There are many ways, but boiling is a popular option. Just be sure to do your research and treat the little guy humanely (or should we say, crustaceanly?).
How to tell if a lobster is fresh? Live lobsters should be lively and their shells should be hard. Pre-cooked lobster meat should be firm and opaque.
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How to store leftover lobster? Wrap it tightly in plastic wrap and store it in the refrigerator for up to 2 days.
How to impress your date with your lobster knowledge? Tell them that lobsters are related to hermit crabs! (Bonus points for knowing they have blue blood.)
How to avoid a heart attack when you see the bill? Maybe share that lobster with a friend? Or just close your eyes and dream of the deliciousness.
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