Miami Short Ribs on the BBQ: From Patio Hero to Backyard Bachelor (or Bachelorette)
Let's face it, grilling can be a bit intimidating. You're out there, wielding flames and questionable tongs, while your neighbors judge you from their perfectly manicured lawns. But fear not, grill masters and wannabes! Today, we're tackling Miami short ribs, a cut of meat so easy and flavorful, it'll have you looking like a seasoned pro in no time.
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| How To Bbq Miami Short Ribs |
What are Miami Short Ribs, Anyway?
Miami Vice, but Make it Meat: Unlike their thicker cousins, Miami short ribs are thinly sliced across the bone. This makes them perfect for quick grilling, ideal for those nights when hunger pangs hit but your patience level is hovering around "hangry."
The Marinade is Your Magic Weapon
This is where the flavor party starts. There are a million and one ways to marinate Miami short ribs, but here's a simple crowd-pleaser:
- Soy Sauce: The salty base that brings out the beef's natural umami.
- Brown Sugar: Because a little sweetness goes a long way, especially when paired with savory.
- Garlic & Ginger: The dynamic duo that adds depth and a touch of kick.
- A Splash of Citrus: Lemon or lime juice cuts through the richness and adds a touch of brightness.
- Spicy or Not Spicy? You Decide: Throw in some sriracha or chili flakes if you like things fiery.
Pro Tip: Marinate your ribs for at least an hour, but overnight is even better. The longer they hang out in that flavor bath, the more delicious they'll be.
Tip: Reading in short bursts can keep focus high.
Grill Time, Baby!
Now for the main event. Get your grill nice and hot, medium-high is the sweet spot. Sear those ribs on both sides until they're beautifully browned and develop those gorgeous grill marks. We're talking about 3-4 minutes per side, depending on the thickness of your cuts.
Don't char them to oblivion! You want them cooked through but still juicy and tender.
The Big Reveal (and Devouring)
Let your ribs rest for a few minutes after taking them off the grill. This allows the juices to redistribute, ensuring each bite is a flavor explosion.
Tip: Skim only after you’ve read fully once.
Serve them up with your favorite BBQ sides - think coleslaw, baked beans, or grilled veggies. And then? Devour them like a champion.
Bonus points for: Whipping up a quick chimichurri sauce for dipping. Chopped fresh parsley, garlic, olive oil, lemon juice, and a pinch of red pepper flakes - it's a flavor fiesta in a bowl!
Miami Short Rib FAQ:
How to marinate Miami short ribs?
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A simple marinade with soy sauce, brown sugar, garlic, ginger, and citrus is a great starting point. Spice it up with sriracha or chili flakes, or add other aromatics like lemongrass or sesame oil.
How long to marinate Miami short ribs?
At least an hour, but overnight is ideal for maximum flavor.
Tip: Focus on clarity, not speed.
How to grill Miami short ribs?
Preheat your grill to medium-high heat. Sear the ribs for 3-4 minutes per side until browned and cooked through.
What to serve with Miami short ribs?
Classic BBQ sides like coleslaw, baked beans, or grilled veggies are all great options.
How to tell if Miami short ribs are done?
Use a meat thermometer. The internal temperature should reach 145°F for medium-rare, or 160°F for well-done.
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