The Denver Steak: From Underdog to Undisputed Champion (of Your Dinner Plate)
So you've heard whispers of a secret steak, a champion lurking in the shadows of sirloin and ribeye. The Denver steak, my friends, is that champion. This under-appreciated cut is about to take your taste buds on a wild ride, and guess what? You don't need a knight's training to cook it perfectly.
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| How To Cook Denver Steak Uk |
But First, Why Denver?
Don't worry, there's no secret society of steak-wielding cowboys involved (although that would be pretty cool). The Denver steak comes from the shoulder of the cow, specifically the chuck primal. Often ground into burgers, savvy butchers discovered this hidden gem boasts surprising tenderness and a rich flavour profile. Basically, it's the Rocky Balboa of steaks - a true underdog with a knockout punch.
Taming the Beast: How to Cook a Denver Steak Like a Boss
Here's where the magic happens. Get ready to transform this unassuming steak into a culinary masterpiece:
The Pre-Steak Dance: Take your Denver steak out of the fridge and pat it dry with a paper towel. Think of it as getting it ready for the spotlight. Letting it come to room temperature for 20-30 minutes helps ensure even cooking.
Spice Up Your Life: Season generously with salt and pepper. You can also get fancy with a steak rub for an extra flavour kick. Think garlic powder, smoked paprika, or a touch of cayenne for the adventurous.
Heat Up the Pan: Cast iron skillet or griddle? You choose! Get it nice and hot over medium-high heat. A hot pan is key to a beautiful sear - that crispy, flavourful crust that'll make your mouth water.
Searing Success: Add a drizzle of oil to your pan and then gently place your steak in there. Let it sizzle and don't touch it for a few minutes. This allows a golden brown crust to form.
The Flip Side: Once you've got that gorgeous crust, it's time to flip. Cook for another 2-3 minutes per side for a medium-rare steak, which is most recommended for Denver steaks.
Remember: Internal temperature is your best friend. Use a meat thermometer to check for doneness. 145°F (63°C) is perfect for medium-rare.
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The Rest is History: Take your steak off the heat and let it rest for 5-10 minutes. This allows the juices to redistribute, making for a more tender and flavourful bite.
Devour and Conquer!: Slice your steak against the grain (those thin lines of muscle) for maximum tenderness. Plate it up, grab your favourite sides, and prepare to be amazed. You've just conquered the Denver steak!
Bonus Tip: Baste your steak with butter, garlic, and fresh herbs towards the end of cooking for an extra layer of deliciousness.
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FAQ: Denver Steak Demystified
How to marinate a Denver steak?
Marinades are great for tougher cuts, but Denver steaks are naturally tender. However, a simple marinade with olive oil, soy sauce, and Worcestershire sauce for 30 minutes can add a touch of extra flavour.
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How long to cook a Denver steak for medium?
For a medium steak, cook for an additional minute per side after following the steps above.
How to tell if my Denver steak is done?
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Use a meat thermometer! 145°F (63°C) is medium-rare, 160°F (71°C) is medium.
Can I cook a Denver steak in the oven?
Yes! Sear it in a pan first for the crust, then transfer it to a preheated oven (400°F/200°C) for 5-7 minutes for medium-rare.
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What to serve with a Denver steak?
Mashed potatoes, roasted vegetables, or a simple salad are all great options.
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