Conquering the Corner Slice: A Guide to Eating Detroit-Style Pizza
Ah, Detroit-style pizza. A rectangular masterpiece with a gloriously thick crust, a cheesy border fit for a king, and enough toppings to feed a small car. But with such a unique pizza comes a unique dilemma: how do you actually eat this glorious beast? Fear not, fellow carb enthusiast, for I am here to guide you through the delightful dance of devouring a Detroit-style pizza.
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| How To Eat Detroit Style Pizza |
The Great Debate: Fork or Fingers?
This is where things get interesting. In the hallowed halls of Detroit pizzerias, a silent war rages on. On one side, you have the purists, the fork and knife brigade. They argue that the hefty size and gloriously messy toppings demand a civilized approach.
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On the other side, you have the traditionalists, the fold-and-gobble gang. They believe that pizza is meant to be eaten with your hands, Detroit-style being no exception.
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Here's the truth: There is no wrong answer! It all depends on your level of commitment and your tolerance for cheesy carnage. If you're feeling fancy (or wearing your Sunday best), by all means, embrace the cutlery. But if you're ready to dive in headfirst and experience Detroit-style in all its messy glory, then go forth and conquer that corner slice with your bare hands!
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Embrace the Corner Slice
The corner slice. The holy grail of Detroit-style pizza. This bad boy boasts the most glorious ratio of crispy, cheesy edge to fluffy, saucy center. It's a textural adventure in every bite. Pro tip: If you're feeling indecisive and can't choose between a fork and fingers, use the fork to tackle the main part of the slice, then save the corner for a glorious handheld finale.
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Navigating the Sauce Spill Zone
Let's be honest, Detroit-style pizza is not for the faint of heart (or the impeccably dressed). That glorious brick cheese creates a delightfully messy situation, with the sauce often overflowing the crispy crust. Here's how to navigate the "sauce spill zone" with grace (or at least minimal mess):
- The Napkin Shield: Employ a generous amount of napkins to create a barrier between your fingers and the sauce.
- The Strategic Fold: For the adventurous hand-eaters, try a strategic fold that traps most of the sauce inside the slice.
- The Embrace the Mess Philosophy: Some people believe that the occasional saucy finger is a badge of honor, a sign of a true Detroit-style pizza devotee.
Remember: Embrace the inevitable mess. It's all part of the Detroit-style pizza experience!
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How To FAQs: Detroit Style Pizza Edition
How to cut Detroit-style pizza? Forget the pizza wheel! Grab a sharp knife and saw through that glorious crust for clean, individual slices. Each slice should be a rectangle, honoring the pizza's unique shape.
How to reheat Detroit-style pizza leftovers? A cast iron skillet is your best friend here. Heat it up on medium-low, then place your leftover slice directly in the pan. The cast iron will help crisp up the bottom crust while gently warming the rest of the slice.
How to store Detroit-style pizza leftovers? Wrap leftover slices tightly in plastic wrap or aluminum foil. You can store them at room temperature for up to a day, or in the fridge for up to 3 days.
How to make Detroit-style pizza at home? There are plenty of great recipes online! The key is to use a deep rectangular pan (think auto parts store!) and plenty of brick cheese.
How much Detroit-style pizza is too much? There's no such thing! Just kidding (or am I?). Pace yourself, but know that Detroit-style pizza is an experience to be savored, not rushed.
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