Conquer the Motor City with Ooni: How to Make Detroit-Style Pizza That'll Knock Your Socks Off (Probably Greasy Socks)
Greetings, pizza enthusiasts and fellow adventurers of the Ooniverse! Today, we're ditching the fancy thin crusts and delicate toppings for a journey to the heart of American industrial innovation: Detroit-style pizza. This bad boy is all about bold flavors, a gloriously thick and airy crust, and enough cheese to make a dairy farmer weep (tears of joy, hopefully). Buckle up, because we're about to turn your Ooni into a Detroit-style pizza powerhouse.
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| How To Make Detroit Style Pizza In Ooni |
Gearing Up for Glory: Essential Tools
First things first, you'll need a few key ingredients to channel your inner Motown magic:
- A trusty Ooni: Duh. Any Ooni model will work, but if you're feeling fancy, the new Ooni Detroit-style pan with its nifty lid is a dream come true (not sponsored, but seriously, that lid is a game-changer).
- High-quality dough: You can make your own (recipe coming soon!), but store-bought pizza dough in a pinch works too. Just make sure it's strong enough to hold all that cheesy goodness.
- Brick of cheese (and friends): We're talking a copious amount of shredded mozzarella. Brick cheese or a cheddar blend are fantastic additions for that extra layer of flavor.
- Pepperoni paradise: This is Detroit, people. Pepperoni is pretty much mandatory. But feel free to get creative with other toppings – Italian sausage, crispy onions, the sky's the limit (almost)!
- Sauce on the side (literally): Detroit-style pizza goes rogue with the sauce. We'll add it after the cheese gets all melty and glorious.
Pro Tip: Invest in a good quality metal scraper. Trust us, you'll thank us later when it's time to wrestle that crispy, cheesy goodness out of your pan.
Tip: Read actively — ask yourself questions as you go.
The Art of the Detroit-Style Bake: A Step-by-Step Symphony
Now that you're armed and dangerous (with delicious ingredients, not weapons...hopefully), let's get baking:
- Preheat your Ooni to around 650°F (340°C). This fiery beast is what will create that signature Detroit-style crust.
- Stretch or roll your dough to fit the pan, making sure it reaches all the corners. Don't be shy, Detroit-style is all about embracing those crispy edges.
- Par-bake the dough for a few minutes. This ensures a perfectly cooked crust that won't turn into a soggy mess under all that cheese.
- The Cheesepocalypse Begins! Pile on that shredded cheese, paying special attention to the edges. This is where the magic "frico" (a fancy word for crispy cheese bits) happens.
- Pepperoni party time! Unleash your inner carnivore and adorn your pizza with pepperoni (or your chosen toppings).
- Here comes the twist! Unlike traditional pizzas, Detroit-style gets its sauce last. Drizzle two stripes of your favorite sauce down the center of the pizza.
- Back to the Ooni! Slide your pizza masterpiece in and bake for another 5-7 minutes, or until the cheese is golden brown and bubbly.
- Let it rest. We know, it's torture, but resist the urge to devour it immediately. A few minutes of resting allows the cheese to set and the flavors to meld.
Remember: Keep a watchful eye on your pizza while it bakes. Ooni ovens get mighty hot, and you don't want your Detroit-style dream to turn into a Detroit-style disaster.
Tip: Highlight what feels important.
The Glorious Aftermath: Devouring Your Creation (and Cleaning Up)
Slice that beauty up, grab your favorite beverage (beer pairs well with the bold flavors), and prepare to be amazed. The crispy, cheesy crust, the perfectly cooked dough, and the explosion of flavors will have you singing Motown tunes in no time.
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Cleaning tip: As for the aftermath (because let's be honest, cheese tends to get everywhere), a good soak in hot soapy water will help loosen up any cheesy residue on your pan.
Tip: Don’t just scroll to the end — the middle counts too.
Frequently Asked Detroit-Style Ooni Adventures:
How to make Detroit-style pizza dough?
There are plenty of great recipes online, but generally, you'll need strong bread flour, water, yeast, olive oil, and salt. You can also find pre-made Detroit-style dough at some specialty stores.
Tip: Pause if your attention drifts.
How long to par-bake the dough?
Aim for 3-4 minutes. You want the dough
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