Is There a Ruth's Chris in Chicago? A Steak-tacular Investigation
So, you're craving a steak that's so good, it'll make your taste buds do a happy dance. And you're thinking, "Ruth's Chris, that's the place!" But hold your horses, partner. Because here's the juicy truth: there isn't a Ruth's Chris in Chicago anymore.
The Great Chicago Steakhouse Tragedy
It's like a bad breakup. Chicago and Ruth's Chris were together for almost three decades, sharing sizzling steaks and countless bottles of wine. But then, bam, the pandemic hit, and the relationship ended abruptly. Ruth's Chris decided to pack its bags and move on, leaving Chicagoans heartbroken and hungry.
Now, I know what you're thinking. "No Ruth's Chris? What kind of steakhouse-loving city is this?" Well, fear not, meat lovers! Chicago is still a steakhouse haven. From classic steakhouses with old-school charm to modern grills with a twist, there's a steakhouse for everyone.
Finding Your New Steak Fix
If you're determined to find a steakhouse that can fill the Ruth's Chris-shaped hole in your heart, here are a few tips:
- Do your research: Chicago has a plethora of steakhouses. Check out reviews, menus, and ambiance to find the perfect fit for your taste and budget.
- Be adventurous: Don't be afraid to try new places. You might discover a hidden gem that becomes your new favorite.
- Embrace the local scene: Chicago has a strong food culture, and many local steakhouses offer unique and delicious takes on classic steakhouse fare.
Remember, the loss of Ruth's Chris is a tough pill to swallow, but it's not the end of the world. There are plenty of other amazing steakhouses in Chicago waiting to tantalize your taste buds.
How to...
- How to find a good steakhouse in Chicago? Check online reviews, ask friends for recommendations, and explore different neighborhoods.
- How to cook a steak at home? Invest in a good cast iron skillet, choose a quality cut of beef, and practice your grilling or pan-searing skills.
- How to pair wine with steak? Consider the fat content of the steak and choose a wine with complementary flavors. Red wines like Cabernet Sauvignon and Merlot are classic choices.
- How to order steak at a restaurant? Specify your desired cut, cooking temperature (rare, medium-rare, etc.), and any additional toppings or sauces.
- How to enjoy a steakhouse experience at home? Set the mood with dimmed lights, play some soft music, and serve your steak with all the classic sides.
