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LA Food: More Than Just Avocado Toast (Kind Of)
Los Angeles, the city of dreams, sunshine, and celebrity sightings, is also a culinary melting pot. Forget the stereotype of everyone just eating avocado toast (though it is really good here). Let’s dive into the real food scene, shall we?
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| What Are The Best Foods In Los Angeles |
Classic LA Grub
- French Dip, Please: Let’s start with the obvious: the French Dip. It’s like a warm, beefy hug in sandwich form. Philippe The Original is the OG, but there are plenty of contenders for your taste buds.
- Langer's Delicatessen: This place is a Jewish deli dream come true. Pastrami so thick it could be a doorstop, and the line? Well, it's worth the wait. Trust me.
- In-N-Out Burger: Okay, this is a classic for a reason. Animal style fries? Double-double? You know the drill. Just don’t tell your cardiologist.
Beyond the Basics
- Taco Tuesday (and Wednesday, Thursday...): Tacos are a religion in LA. From hole-in-the-wall spots to upscale taquerias, there’s a taco for everyone. Birria tacos? Carne asada? Al pastor? Yes, please.
- Sushi Scene: LA’s sushi game is strong. You can find everything from casual kaiten-zushi to omakase experiences that will make your wallet cry but your taste buds sing.
- Vegan and Vegetarian Haven: You'd think a city obsessed with In-N-Out wouldn’t have great plant-based food, but you’d be wrong. From fancy vegan fine dining to casual vegan comfort food, LA has it all.
Sweet Tooth Satisfaction
- Donut Man: This place is legendary for its strawberry donuts. They’re so good, they're almost criminal. Almost.
- Ice Cream Sandwich at Diddy Riese: Cookies and ice cream? A match made in heaven. This place is a must-visit.
Remember: LA is a big city with a lot of food. Don't try to eat it all at once. Your stomach will thank you.
How to...
- How to survive LA's food scene? Pace yourself. There's too much good food to rush.
- How to find hidden gem restaurants? Talk to locals, explore different neighborhoods, and don't be afraid to try new things.
- How to decide what to eat? Close your eyes, spin around, and point at a menu. Or, you know, use your judgment.
- How to avoid food coma? Small plates, people. Small plates.
- How to become a food critic? Eat a lot, write a lot, and be really, really opinionated.
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