What Food Is Baltimore Known For

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Baltimore Eats: More Than Just Crab Cakes (But Let’s Be Honest, Those Are Pretty Great)

Baltimore, the Charm City, has a personality as bold and flavorful as its food. Sure, crab cakes are the obvious star, but this culinary gem has a whole cast of delicious supporting characters. Let's dive into the foodie scene of Baltimore, shall we?

What Food Is Baltimore Known For
What Food Is Baltimore Known For

Crab, Crab, and More Crab!

Let’s get the obvious out of the way: crab is king in Baltimore. It’s not just about the crab cakes, though. Steamed crabs, dripping with Old Bay, are a messy but glorious experience. Crab dip, a creamy, cheesy concoction, is perfect for parties or a lazy afternoon. And don’t forget about crab soup, a hearty and soul-warming dish.

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But wait, there’s more! Baltimoreans have a knack for turning crab into everything from pizza toppings to stuffed appetizers. It’s like they’re saying, "We love crab so much, we put it in everything!"

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Beyond the Shellfish

While crab might steal the show, Baltimore's food scene is far from one-dimensional. Let’s talk about pit beef, a local favorite that’s basically beef heaven. Think juicy, tender roast beef, sliced thin and piled high on a soft roll. It’s the perfect hangover cure or post-game snack.

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Another Baltimore classic is the Berger cookie. These chewy, chocolatey delights are a staple at Lexington Market. They’re so good, you might find yourself hoarding them like a dragon guarding its gold.

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Sweet Treats and Refreshers

Baltimore knows how to satisfy your sweet tooth too. Smith Island Cake, with its layers of rich chocolate frosting, is the official state dessert. It's like a decadent, multi-layered cloud of happiness.

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And on a hot summer day, nothing beats a Baltimore snowball. It’s not just shaved ice, it’s an art form. With countless flavor combinations and toppings, there’s a snowball for everyone.

A Few Other Notable Mentions

  • Old Bay: It’s not technically food, but this iconic seasoning is synonymous with Baltimore. It’s like the city’s secret weapon for making everything taste better.
  • Natty Boh: Okay, we're stretching the definition of food here, but this beer is a Baltimore staple. It's the perfect companion to a plate of crab cakes or a round of pit beef.
  • Hot dogs: Baltimore has a unique hot dog culture, with vendors like Essay's serving up delicious, chili-topped dogs.

So, are you ready to embark on a culinary adventure in Baltimore? With its diverse and flavorful food scene, there's something to satisfy every craving. Just remember to wear an apron when tackling those steamed crabs!

How To... Baltimore Food Edition

  • How to eat a steamed crab: Crack, pick, and enjoy! But be prepared for a messy good time.
  • How to make a classic crab cake: Start with fresh lump crab meat, add some breadcrumbs, Old Bay, and a touch of mayonnaise. Don’t overmix!
  • How to order a snowball: Choose your flavor, your syrup, and any desired toppings. It's a customizable icy treat!
  • How to appreciate pit beef: Savor the juicy, tender meat and the simplicity of the sandwich.
  • How to find the best Berger cookie: Head to Lexington Market and prepare to be amazed.
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