Gluten-Free at Old Chicago: A Tale of Woe (and Maybe Some Hope)
So, you're gluten-free. You've embraced the world of quinoa, cauliflower crusts, and that weird, chalky taste that's supposed to be beer. Cheers to you. Now, you're staring at the Old Chicago menu, your heart filled with equal parts hope and dread. Let's dive in.
 |
| What is Gluten Free At Old Chicago |
The Gluten-Free Mirage
Old Chicago? The place with pizzas that could rival a small country's GDP? The one with beer so cold it might induce frostbite? Yeah, that place. It's a gluten-free person's idea of a cruel joke.
Tip: Be mindful — one idea at a time.
But fear not, gluten-free warrior! There is a glimmer of hope.
QuickTip: Skim the ending to preview key takeaways.
What You Can Eat
Let's start with the positives, shall we? Because, let's face it, we need all the positivity we can get when it comes to gluten-free dining.
Tip: Compare what you read here with other sources.
- Meat: Your protein dreams can come true! Steaks, burgers (sans bun), chicken, and all sorts of other meaty goodness are generally fair game. Just be sure to specify no bun or breading.
- Salads: A classic gluten-free refuge. Old Chicago has a decent selection of salads, and you can usually customize them to your heart's content.
- Sides: Fries, loaded mashed potatoes (check for gluten-free options), and other sides might be your savior.
The Pizza Predicament
Ah, pizza. The ultimate betrayal for the gluten-free. Old Chicago does offer a gluten-sensitive crust, but let's be real: it's not the same. It's like dating someone who's almost your type, but they just don't quite hit the spot.
Tip: Train your eye to catch repeated ideas.
 |
Important Note: Even if you do opt for the gluten-sensitive crust, cross-contamination is a real risk. If you have celiac disease or a severe gluten allergy, it might be safer to skip the pizza altogether.
Beer, Glorious Beer
Beer, the nectar of the gods (or at least, of Friday nights). Unfortunately, most beer is off-limits for our gluten-free friends. But fear not, there are a growing number of gluten-free beer options out there. Ask your server if they have any on tap.
How to Navigate Old Chicago Gluten-Free
- How to find gluten-free options: Ask your server about gluten-free menu items and cross-contamination concerns.
- How to order safely: Be clear about your dietary restrictions when placing your order.
- How to enjoy your meal: Relax and savor your gluten-free choices!
- How to handle cross-contamination: Inform your server of your concerns and request that your food be prepared separately.
- How to find gluten-free alternatives: Explore other restaurants or bring your own gluten-free snacks.
Remember, dining out gluten-free takes patience and planning. But hey, at least you're not eating cardboard!
Disclaimer: This information is based on general knowledge and may not be entirely accurate. Always consult with the restaurant for the most up-to-date information on their gluten-free offerings.
 |
💡 This page may contain affiliate links — we may earn a small commission at no extra cost to you.
