Kansas City Whiskey: The Spirit of the Midwest (with a Twist)
Ah, Kansas City whiskey. Buckle up, because this ain't your grandpappy's dusty bottle from the back of the liquor cabinet. This is a modern marvel, a smooth operator with a surprising secret weapon. But first, let's get you acquainted.
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| What is Kansas City Whiskey |
What in the heck is it?
Kansas City Whiskey is the brainchild of J. Rieger & Co., a historic distillery that's seen its fair share of drama (Prohibition, anyone?). Their signature spirit is a blend of three all-American heroes: straight bourbon whiskey, light corn whiskey, and straight rye whiskey. Each has aged for at least four years, developing a depth of character that would make Ron Burgundy jealous.
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But wait, there's more!
Here's where Kansas City Whiskey throws a curveball. They add a touch of 15-year-old oloroso sherry, a fortified wine from Spain. Now, you might be thinking, "Sherry in my whiskey? Sounds like a fruity nightmare." But trust us, it's a stroke of genius. The sherry adds a hint of sweetness and complexity, taking this whiskey from good to great.
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So, how does it taste?
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Imagine a campfire on a cool autumn night. Now, picture the warmth of toasted marshmallows mingling with the rich scent of caramel and vanilla. That's the essence of Kansas City Whiskey. It's smooth, balanced, and goes down a treat neat, on the rocks, or mixed into your favorite cocktail (think Old Fashioned or Manhattan, but with a Kansas City twist).
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Is it award-winning? You betcha!
Kansas City Whiskey isn't just some hick town hooch. It's a gold medal winner at the San Francisco World Spirits Competition and even snagged the "Best American Whiskey" title at the ASCOT Awards. So next time someone throws around fancy whiskey names, drop the "Kansas City Whiskey" knowledge bomb and watch their eyebrows shoot up.
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How to Enjoy Kansas City Whiskey:
Now that you're itching to try this Kansas wonder, here's a quick guide:
- How to drink it: Neat, on the rocks, or in cocktails. It's your call, champ!
- How to find it: Look for it at your local liquor store or ask your friendly neighborhood bartender.
- How to impress your friends: Whip up a classic cocktail with a Kansas City twist. Bonus points for using a fancy garnish.
- How to store it: Keep it upright in a cool, dark place. Your whiskey won't judge you if you don't have a fancy decanter, but it might appreciate the upgrade.
- How to responsibly enjoy it: Pace yourself, folks. Kansas City Whiskey is smooth, but it still packs a punch.
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