Folding is for suckers: A deep dive (or should we say, a crispy skim?) into Milwaukee-Style Pizza
Forget New York's floppy slices and Chicago's dish so deep it could hold a small child (not recommended). Milwaukee, the city that brought you the Fonz and Laverne & Shirley, has its own claim to pizza fame: Milwaukee-style pizza. Buckle up, cheeseheads, because we're about to explore this regional wonder in all its crispy, cheesy glory.
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| What is Milwaukee Style Pizza |
What makes it Milwaukee-Style? It's all about the crust (and the cheese, and the...well, you get it)
The true star of the show is the crust. Imagine a cracker-thin masterpiece, so delicate you could shatter it with a rogue pinky finger. Forget that folding nonsense you see in New York. A true Milwaukee-style slice maintains its integrity with every bite. This ain't no floppy disc, it's a crispy chip of pizza perfection.
But the crust is just the beginning. Milwaukee pizza is all about balance. A thin layer of tangy tomato sauce complements the cheese without drowning it. Speaking of cheese, it's a generous helping of shredded mozzarella, because let's face it, cheese is the best part of any pizza, and Milwaukee isn't shy about admitting it.
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Tavern Cuts: Forget triangles, squares are where it's at
While New York boasts its giant slices and Chicago cuts theirs into deep-dish wedges, Milwaukee takes a more practical approach. Milwaukee-style pizza is typically cut into square "tavern cuts". This makes it easier to grab a slice (or two, we don't judge) and enjoy it alongside a frosty beverage at your favorite local tavern.
The Classic Toppings Trio: A match made in Milwaukee heaven
There's a certain charm to the simplicity of Milwaukee-style pizza. While gourmet toppings are welcome in some pizzerias, the classic Milwaukee trio reigns supreme: sausage, mushrooms, and onions (lovingly referred to as "SMO"). This combination offers a symphony of savory and slightly sweet flavors that perfectly complements the crispy crust and tangy sauce.
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Of course, there's room for creativity. Some pizzerias offer additional toppings, but if you're feeling adventurous, just remember: keep it simple, silly! Milwaukee-style pizza is all about letting the high-quality ingredients shine.
So you wanna try Milwaukee-style pizza? We got you covered!
Here's a quick guide to navigating the world of Milwaukee-style pizza:
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How to find a Milwaukee-style pizzeria: Look for local joints, especially those with a tavern-like atmosphere. They're the ones most likely to serve up the real deal.
How to order: If you're feeling adventurous, ask for the "SMO" (sausage, mushrooms, and onions). But feel free to explore other topping options too!
QuickTip: Read in order — context builds meaning.
How to eat it: Forget fancy utensils. Milwaukee-style pizza is all about grabbing a square and digging in. napkins are highly recommended, because cheese.
How to store leftovers: Let's be honest, there probably won't be any leftovers. But if you're a pizza-eating champion, store leftovers in an airtight container in the fridge. Reheat in a pan or oven for maximum crispiness.
How to impress your friends with your newfound Milwaukee pizza knowledge: Casually drop the term "tavern cut" into conversation and watch their minds get blown. You're welcome.
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