The Cheesy Truth About Detroit-Style Pizza: It's Not Just Mozzarella Folks!
Ah, Detroit-style pizza. Deep dish, crispy corners, and enough sauce and cheese to make your taste buds do a happy dance. But what's the secret ingredient that takes this pizza from good to legendary? You guessed it - cheese!
Now, you might be thinking, "Cheese on pizza? Groundbreaking!" But hold on to your pepperoni cups, cheese lovers, because Detroit-style pizza goes above and beyond the usual mozzarella sprinkle.
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| What Kind Of Cheese Is Used On Detroit Style Pizza |
The Holy Grail: Wisconsin Brick Cheese
Forget your fancy fromages and artisan ch�vre. Detroit-style pizza goes old school with a cheese that's as much a part of Motor City tradition as muscle cars. We're talking about Wisconsin Brick Cheese, a creamy, buttery dreamboat aged to perfection. This cheese melts like a champ, creating a crispy, golden edge that's the hallmark of Detroit-style pizza.
Finding Brick Cheese: The Great Cheese Quest
Tip: Break it down — section by section.
Finding brick cheese can be a bit of an adventure, especially if you're not from the Midwest. It's like searching for the Holy Grail of dairy products! But fear not, cheese enthusiasts. Here are your options:
- The Local Hero: Check your local specialty cheese shops or well-stocked grocery stores. You might get lucky and find yourself staring down a beautiful block of brick cheese glory.
- The Online Oracle: The internet is your friend! Many cheese shops and specialty food stores offer brick cheese online. Just be prepared for a bit of a wait (and maybe a cheese-induced dream or two).
- The Mozzarella Substitute: If your cheese quest proves futile, fret not! You can achieve a similar taste with a blend of low-moisture mozzarella and muenster or Monterey Jack. It won't be exactly the same, but it'll still be a cheesy masterpiece.
Fun Fact: Legend has it that the use of brick cheese in Detroit-style pizza came about because resourceful autoworkers used leftover cheese scraps from the car industry to create their pizzas. (Let's just hope they weren't using engine oil for dipping sauce!)
Cheese Wisdom: Words to Live By
- More Cheese is ALWAYS Better: When it comes to Detroit-style pizza, don't be shy with the cheese. Pile it on high!
- Embrace the Crust: The crispy, cheesy edge is the best part. Don't be afraid to fight your friends for it.
- Brick or Substitute, It's All About the Experience: The most important thing is to enjoy the delicious, cheesy journey that is Detroit-style pizza.
How To FAQs: Mastering Your Detroit-Style Cheese Game
How to Tell if You Have Brick Cheese?
QuickTip: Look for lists — they simplify complex points.
Brick cheese is typically a pale yellow color with a slightly crumbly texture. It should have a mild, buttery flavor.
How to Shred Brick Cheese?
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Brick cheese can be a bit challenging to shred because of its crumbly nature. You might have better luck cubing it for your pizza.
Tip: A slow skim is better than a rushed read.
How to Substitute Brick Cheese?
As mentioned before, a blend of low-moisture mozzarella and muenster or Monterey Jack will do the trick in a pinch.
How Much Cheese Do I Need for Detroit-Style Pizza?
Tip: Slow down when you hit important details.
Be generous! Aim for about 2 cups of shredded cheese (or cubed brick cheese) for a standard Detroit-style pizza pan.
How to Store Leftover Brick Cheese?
Wrap leftover brick cheese tightly in plastic wrap and store it in the cheese drawer of your refrigerator for up to a week.
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