Baltimore Eats: More Than Just Crab Cakes (But Let's Be Honest, Those Are Pretty Great)
Baltimore, the Charm City, has a personality as bold and flavorful as its food. While crab cakes undeniably steal the show, there's a whole cast of culinary characters waiting in the wings. Let's dive into the delicious world of Baltimore eats.
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QuickTip: Focus more on the ‘how’ than the ‘what’.
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| What Kind Of Food Is Baltimore Known For |
Crab Cakes: The Undisputed Star
Okay, let’s get this out of the way: Crab cakes are amazing. Like, mind-bogglingly good. They’re the culinary equivalent of a superhero landing to save the day. But let’s be real, if crab cakes were the only thing Baltimore had to offer, it would be a one-trick pony, and that’s just not cool.
Beyond the Crab: Baltimore's Hidden Gems
- Oysters, Oysters, and More Oysters: Baltimore’s relationship with oysters is like a long-term, committed relationship. They come in all shapes and sizes, raw, steamed, fried, or char-grilled. It's oyster paradise.
- Pit Beef: Think juicy, tender beef cooked low and slow over a pit. It’s like a beef lover’s dream come true. Served on a crusty roll with horseradish, it's a Baltimore classic.
- Snowballs: Not to be confused with snow cones, snowballs are a Baltimore summer staple. Fluffy, flavorful, and topped with an insane amount of syrup, they're the perfect way to cool down.
- Berger Cookies: These chewy chocolate cookies are like little bites of happiness. They’re the official state cookie of Maryland for a reason.
Other Notable Mentions
Baltimore's food scene is a melting pot, influenced by its rich history and diverse population. You’ll find everything from classic Italian and Greek fare to modern, innovative cuisine. Don't forget about the iconic Old Bay seasoning, a staple in many Baltimore kitchens.
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Remember: While crab cakes are undoubtedly a must-try, don’t limit yourself to just one dish. Baltimore's culinary scene is a treasure trove waiting to be explored.
How to... Baltimore Food Edition
- How to eat a crab cake: Enjoy it! There's no wrong way to eat a crab cake, but a classic combo is with tartar sauce on a toasted bun.
- How to order a snowball: Be prepared for a flavor overload! Snowballs come in a dizzying array of flavors, so choose wisely.
- How to use Old Bay seasoning: Liberally. This iconic seasoning can be used on everything from seafood to fries.
- How to find the best pit beef: Ask a local! Pit beef is a Baltimore institution, and locals will know the best spots.
- How to appreciate Baltimore's food scene: With an open mind and a hungry stomach!
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