Katz's Deli: A Meat Lover's Paradise (Or Something Like That)
Okay, so you're in New York City. You've dodged the pigeons, navigated the subway like a pro, and now you're staring down the barrel of a deli decision. Fear not, intrepid foodie! I'm here to guide you through the labyrinth of deliciousness that is Katz’s Deli.
The Overwhelming Menu: A Brief Overview
Katz’s menu is like a black hole of meat. It's big, it's bold, and it's going to suck you in. But fear not, young padawan, I'm here to shed some light on this culinary abyss.
The Classic Choices:
- Pastrami on Rye: This is the poster child of Katz’s. It's a towering behemoth of meat, piled high on rye bread. If you're not drooling yet, you might be a robot.
- Corned Beef: Another deli staple, corned beef is a salty, flavorful delight. It's like the pastrami's cooler, edgier cousin.
- Reuben: A classic combo of corned beef, sauerkraut, Swiss cheese, and Russian dressing. It's like a warm, comforting hug in sandwich form.
Beyond the Basics: Hidden Gems
While the classics are undeniably delicious, Katz's offers a world of other options.
- Matzo Ball Soup: A must-order, especially on a cold day. The matzo ball is fluffy and light, and the broth is rich and flavorful.
- Brisket: This slow-cooked beef is tender and juicy, and it's often served with a side of potato salad.
- Turkey: If you're feeling adventurous (or you're with someone who isn't a meat lover), Katz's turkey is surprisingly good.
Tips for Navigating Katz's
- Embrace the Chaos: Katz’s is a New York institution, and it operates on its own terms. Don't expect white-glove service.
- Don't Be Afraid to Share: Portions are massive. Sharing is caring (and it's also a great way to try multiple items).
- Order with Confidence: The deli workers are pros. Tell them what you want, and they'll hook you up.
How to Katz’s
How to order like a pro: Be decisive. Know what you want and order it confidently.
How to survive the line: People watch. Or, if you're feeling brave, strike up a conversation with the person in front of you.
How to eat a giant sandwich: Take your time. Enjoy every bite. And don't forget the pickles.
How to avoid food coma: Pace yourself. Share your meal. And maybe skip dessert.
How to appreciate the experience: Soak it all in. Katz's is more than just food; it's a New York City experience.
