Rosemary's Baby (Food, That Is)
Okay, so you're headed to Rosemary in Chicago. Good choice! You're about to embark on a culinary journey that's less demonic possession and more delicious obsession. Let's break down what you should be ordering.
Start with Something Green (or Golden)
We're talking about the Zucchini Fritters here, people. Crispy on the outside, fluffy on the inside, and that pesto aioli? Chef's kiss. If you're feeling fancy (or just really hungry), the Stracciatella is a dream. But let's be real, the zucchini fritters are the MVP of the appetizers.
Pasta Perfection
Now, let's talk pasta. Rosemary takes Italian carbs to a whole new level. The Tortellini Djuvec is like a hug in a bowl. Comforting, flavorful, and will leave you wanting more. If you're feeling adventurous, try the Gnocchi. It's a beefy, cheesy, and all-around delightful experience.
Main Event: Meat or Not?
For the carnivores, the Grilled Octopus is a must. Tender, flavorful, and beautifully presented. If you're more of a landlubber, the Mafaldine with lamb ragu is a hearty and satisfying choice. But let's not forget about the vegetarians! The Radiatore 'Cacio e Pepe' is a cheesy, peppery dream come true.
Dessert Dilemma
You've made it to dessert, congrats! The Gelato/Sorbetto menu is a tough one, but if we had to pick, the Lemon Whey is a refreshing and unexpected choice. The Pistachio is classic for a reason.
Remember: Sharing is caring (unless you're really hungry, then it's not).
How to Navigate the Rosemary Menu
- How to impress your date: Order the Stracciatella and the Octopus.
- How to feed a crowd: Get a bunch of small plates to share.
- How to save money: Go for lunch instead of dinner.
- How to avoid food coma: Pace yourself.
- How to experience Rosemary to the fullest: Go with an open mind and an empty stomach.