Crabs in the ATL: A Pinch of Humor
So, you're craving some sweet, succulent crab meat and you're in Atlanta? Good taste, my friend! But where on earth can you find these delicious crustaceans? Fear not, crab connoisseur, I'm here to be your trusty guide through the murky waters (pun intended) of the Atlanta crab market.
 |
| Where Can I Buy Crabs In Atlanta |
The Great Crab Hunt
Finding crabs in Atlanta is like searching for a needle in a haystack... but with more shells and less hay. While we might not be blessed with sandy beaches and salty breezes, the city does offer a surprising variety of options for crab lovers.
Your Local Seafood Market: Let's start with the obvious. Your neighborhood seafood market is a great place to begin your crab quest. They might not have a live crab tank, but they probably have frozen or pre-cooked crab legs, claws, or even whole crabs. Just be prepared to pay a premium for the convenience.
QuickTip: Skim the intro, then dive deeper.
Asian Grocery Stores: If you're looking for a more authentic crab experience, head to your nearest Asian grocery store. These places are a treasure trove of seafood, including live crabs. Just be warned: handling a live crab can be a slippery, pinchy affair. It’s like trying to wrestle a tiny, angry lobster.
Restaurants, Oh My! If you're feeling lazy (or just really hungry), there's always the option of dining out. Atlanta boasts a number of restaurants that specialize in seafood, and many of them offer crab dishes. From crab cakes to crab boils, there's something for every crab craving. Just be prepared to shell out a bit more cash for the dining experience.
Tip: Break it down — section by section.
A Few Claws-tions Answered
How to choose a live crab? Look for a crab that's active and responsive. The shell should be hard and free of cracks. And remember, bigger isn't always better.
 |
How to cook a crab? There are many ways to cook a crab, but steaming is a popular method. Bring a large pot of salted water to a boil, add the crab, and steam for about 15-20 minutes, depending on the size.
QuickTip: Revisit this post tomorrow — it’ll feel new.
How to eat a crab? This is where things get messy. You'll need a hammer, a crab cracker, and a bib. Crack the shells carefully, and enjoy the sweet meat inside. Don't forget to suck the juices from the body!
How to store leftover crab meat? Store leftover crab meat in an airtight container in the refrigerator for up to two days. You can also freeze it for later use.
QuickTip: Return to sections that felt unclear.
How to avoid crab allergies? If you have a shellfish allergy, avoid eating crab. Symptoms of a crab allergy can include hives, itching, swelling, and difficulty breathing.
So there you have it, a crab lover's guide to Atlanta. Happy crabbing!
 |
