People are currently reading this guide.
Crabs in LA: A Pinch of This, a Claw of That
So, you're craving some crustacean goodness and you're in the City of Angels? Well, buckle up, buttercup, because we're about to dive headfirst into the world of LA crab. Let's get cracking!
Where the Crabs Are Hiding
First things first, let's dispel a common misconception: no, you won't find crabs scurrying about on the beaches of Santa Monica (unless you're into that kind of thing). We're talking about the edible kind here, people.
Seafood Restaurants:
- The Boiling Crab: This place is like a crab lover's wet dream. Picture yourself covered in bib and surrounded by mountains of steaming, spicy seafood. It’s a messy, glorious experience.
- Crab House: A classic spot for those who prefer a more traditional crab feast. Think butter, lemon, and plenty of napkins.
- Craving Claw: This trendy joint puts a modern spin on crab, with innovative dishes and a stylish atmosphere.
Beyond the Obvious:
- Farmers Markets: You might be surprised to find fresh crab at some of LA's farmers markets. It's a great way to support local fishermen and get your hands on some truly fresh seafood.
- Grocery Stores: While not the most exciting option, high-end grocery stores like Whole Foods often carry fresh crab. It's a good backup plan if you can't find what you're looking for.
Cracking the Code: Tips for Your Crab Adventure
- Timing is Everything: Crab season varies, so do your research beforehand. You don't want to show up expecting a crab feast only to find out it's off-season.
- Go With a Crowd: Cracking crabs can be a messy affair. Bring reinforcements to help you tackle the mountain of shells.
- Don't Be Shy: Ask your server for recommendations. They know the menu inside and out and can help you choose the perfect crab dish.
How to...
- How to crack a crab: Start by twisting the body in half. Remove the top shell and pull out the gills. Then, crack the legs and claws with a crab cracker.
- How to order crab: Specify the type of crab you want (Dungeness, king, snow, etc.) and how you'd like it cooked (steamed, boiled, grilled).
- How to enjoy crab: Savor the sweet, succulent meat and don’t be afraid to get messy.
- How to store leftover crab: Refrigerate cooked crab meat in an airtight container for up to 2 days.
- How to prevent crab allergies: If you have a shellfish allergy, avoid crab and other crustaceans altogether.
So, there you have it! With a little planning and a lot of appetite, you're well on your way to a crab-tastic experience in LA. Happy eating!