Chicago Pizza: A Slice of Heaven (or at Least Really Good Food)
 |
| Where Is The Best Pizza Place In Chicago |
The Eternal Quest for the Perfect Pie
Alright, pizza lovers, let's talk about the real reason to visit Chicago: the pizza. Forget the beanstalk, the wind, or whatever else they’re selling. We're diving deep into the heart of the Windy City to uncover the ultimate pizza joint. Trust me, this is serious business.
Now, I know what you're thinking. "Easy, just go to Giordano's or Lou Malnati's." Well, hold your horses, pizza connoisseur. While those places have their fans (and rightfully so), the Chicago pizza scene is a deep dish of options. So, let's get down to it.
Tip: Bookmark this post to revisit later.
Deep Dish vs. Thin Crust: The Great Debate
Before we dive into specific joints, let's address the elephant in the room: deep dish vs. thin crust. This is like asking if you prefer puppies or kittens. Both are adorable, but there's a clear preference.
Tip: Take your time with each sentence.
- Deep Dish: Think of it as a hearty casserole with a pizza crust. It’s a commitment, a culinary experience. Perfect for sharing, or when you’re really, really hungry.
- Thin Crust: Crispy, flavorful, and to the point. It's the pizza equivalent of a quick workout - efficient and satisfying.
But let's be honest, the best pizza is the one you enjoy most. So, don't let anyone tell you which one is superior.
Tip: Read once for gist, twice for details.
Where to Find Your Pizza Soulmate
Now, for the juicy stuff: where to find the best pizza in Chicago. I’ve eaten my weight in pizza trying to figure this out, so consider yourself lucky. Here are a few spots to get you started:
Tip: Focus on sections most relevant to you.
 |
- For the Classic Deep Dish Experience: Giordano's is a Chicago institution for a reason. Their deep dish is a towering masterpiece, filled with rich tomato sauce, gooey cheese, and your favorite toppings.
- If You Prefer a Butterier Crust: Lou Malnati's is another deep-dish darling. Their signature butter crust is a game-changer.
- For a Taste of Old School Chicago: Vito and Nick's is a cash-only joint that serves up classic tavern-style pizza. Thin crust, crispy, and full of flavor.
- For Something Different: Piece offers unique pizza combinations with a focus on fresh, local ingredients. It's a great spot to step outside your pizza comfort zone.
Remember, this is just the tip of the pizza iceberg. There are countless other amazing pizza places in Chicago, so don't be afraid to explore.
How to Find Your Perfect Slice
- How to choose between deep dish and thin crust: Consider your mood and appetite. Deep dish is a hearty meal, while thin crust is a lighter option.
- How to order like a local: Don't be afraid to customize your pizza. Chicagoans love their pizza with sausage, but feel free to experiment with different toppings.
- How to handle leftovers: Deep dish reheats surprisingly well in the oven. Thin crust is best enjoyed fresh, but can be enjoyed cold as well.
- How to avoid pizza overload: Pace yourself! There's plenty of time to try different pizza places.
- How to appreciate the true beauty of Chicago pizza: Embrace the experience. Pizza is more than just food in Chicago, it's a way of life.
So, what are you waiting for? Grab a slice and enjoy the Windy City!
Disclaimer: I may or may not have eaten an entire pizza while writing this.
 |
