Boudin Cravings: A Houstonian's Guide to Sausage Bliss
So, you're new to Houston, huh? Welcome to the land of Tex-Mex, barbecue, and, most importantly, boudin. If you're scratching your head wondering what the heck boudin is, let me enlighten you. It's basically a Cajun sausage made with rice, meat (usually pork), and other deliciousness stuffed into a casing. Think of it as a party in your mouth, but with a Southern accent.
Where to Find Your Boudin Fix
Now, you might be wondering where to get your hands on this glorious concoction. Fear not, boudin lover, because Houston is a veritable treasure trove of this Cajun delight. Here are a few spots to get you started:
- Hebert's Specialty Meats: This place is like Boudin Disneyland. They have every flavor imaginable, from classic to wild and crazy. Just be prepared to drool.
- B&W Meat Company: If you're looking for a more traditional boudin experience, B&W is your spot. Their boudin is no-frills, just pure, unadulterated flavor.
- Bud's House of Meat: This is a hidden gem that locals swear by. Their boudin is made with a secret family recipe and is worth the hunt.
Pro tip: Don't be afraid to ask for samples. Most places will happily let you try before you buy. And if you're feeling adventurous, try boudin balls. They're like little bites of heaven.
Beyond the Boudin Basics
Once you've mastered the art of finding good boudin, it's time to level up. Here are a few things to consider:
- Boudin and Cracklins: A match made in heaven. The crispy crunch of cracklins complements the savory richness of boudin perfectly.
- Boudin Breakfast: Start your day right with a boudin breakfast burrito or a boudin omelet. Trust me, your taste buds will thank you.
- Boudin Pizza: Yes, it's a thing. And it's surprisingly delicious. Don't knock it till you try it.
Remember: Boudin is best enjoyed with friends and family. So gather your crew, grab some cold drinks, and let the boudin feast begin!
Boudin FAQs
How to reheat boudin?
- For the best results, reheat boudin in the oven at 350°F for about 15 minutes.
How to make boudin at home?
- While it's possible to make boudin at home, it's a labor-intensive process. It's often easier and more delicious to buy it from a local butcher.
How to store leftover boudin?
- Store leftover boudin in the refrigerator for up to 3 days.
How to tell if boudin is bad?
- Boudin that is spoiled will have an off odor and appearance. If in doubt, throw it out.
How to cook boudin balls?
- Boudin balls can be fried, grilled, or baked. They're delicious however you cook them!
