Fishy Business: A Guide to Buying Seafood in Houston
Houston, a city with a heart as big as Texas, also has a fins-tastic seafood scene. But where do you go to snag that perfect piece of salmon or shrimp? Fear not, fellow fish enthusiasts, I've got you covered.
Your Local Fishmonger: A Dying Breed?
Remember those old-school fishmongers with their thick accents and even thicker slabs of tuna? Well, they might be a bit rarer these days, but there are still some gems out there. These folks know their fish better than you know your favorite Netflix show. They can tell you when the catch was made, where it came from, and even how to cook it. It's like having a personal seafood sommelier.
Seafood Markets: A Fisherman's Paradise
If you prefer to do your own fish-picking, seafood markets are your oyster (pun intended). These places are like underwater candy stores, with every kind of fish, shrimp, crab, and lobster imaginable. Just be prepared to get a little wet – and maybe a little fishy.
Pro tip: Don't be afraid to ask questions! The people who work there are usually seafood experts and can help you find the perfect fish for your needs.
Grocery Stores: The Convenient Catch
For those of us who don't have time to embark on a seafood safari, grocery stores are a convenient option. While the selection might not be as extensive as a seafood market, you can usually find the basics like salmon, shrimp, and tilapia. Just make sure to check the expiration date and give the fish a good sniff. If it smells like anything other than the ocean, steer clear.
Asian Markets: A Hidden Gem
If you're looking for something a little different, check out your local Asian market. These places often have a wider variety of seafood than traditional grocery stores, including some exotic options like octopus, squid, and eel. Just be prepared to step outside your comfort zone.
Warning: Not all Asian markets are created equal. Some might have a stronger "fishy" smell than others.
How to Choose the Freshest Fish
- Look at the eyes: They should be clear and bright.
- Check the gills: They should be bright red, not gray or brown.
- Press the flesh: It should spring back when touched.
How to Store Fish
- Refrigerate: Wrap fish in plastic wrap and place it on a plate to catch any juices.
- Freeze: Wrap fish tightly in plastic wrap and then in aluminum foil.
- Cook: The sooner you cook fish, the better.
How to Cook Fish
- Keep it simple: Overcooking is the biggest mistake people make when cooking fish.
- Use the right heat: High heat for a short time is usually best.
- Don't over-season: Fish is delicate and can easily be overpowered.
And remember, the best way to learn about fish is to experiment! Try different types, cooking methods, and seasonings. You might be surprised at what you like.
Now go forth and conquer the seafood world!
FAQs
- How to choose the right fish for a specific dish? Consider the flavor, texture, and fat content of the fish. For example, salmon is great for grilling, while cod is perfect for fish and chips.
- How to thaw frozen fish? The safest way to thaw fish is in the refrigerator. Allow plenty of time for the fish to thaw completely before cooking.
- How to remove fish bones? Use tweezers or a pair of pliers to carefully remove any bones.
- How to cook fish without drying it out? Use a combination of moist heat (like steaming or poaching) and dry heat (like grilling or broiling).
- How to store leftover cooked fish? Refrigerate cooked fish in an airtight container for up to 2 days.
