Oysters: The Slimy, Salty, Sensational Delicacy of LA
Shuck Yeah! A Guide to Oyster Havens in the City of Angels
So, you're craving oysters. Good choice! These slimy little sea creatures are packed with protein, zinc, and a whole lotta flavor. But where to find the best ones in the concrete jungle that is Los Angeles? Fear not, oyster lover, I've got you covered.
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| Where To Buy Oysters Los Angeles |
Fish Markets: Your Oyster Oasis
Let's start with the basics: fish markets. These are like the oyster vending machines of the seafood world. You get 'em fresh, you get 'em cheap, and you get to pick your own. A few favorites include:
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- Los Angeles Fish Co.: This place is a wholesale market open to the public, so you're getting the good stuff without the fancy restaurant markup. Just be prepared to elbow your way through a crowd of sushi chefs.
- Tangaroa Fish Market: Not only do they have a great selection of oysters, but they also have indoor and outdoor seating. Perfect for a casual oyster slurp and a cold beer.
Farmers Markets: Oyster Nirvana
If you're looking for a more artisanal experience, head to a farmers market. You'll find local oyster farmers who can tell you all about their product, and you can feel good about supporting small businesses.
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- The Oyster Gourmet: This is a must-visit for any oyster enthusiast. They have a fantastic selection of oysters from all over the coast and even offer oyster shucking classes.
Fine Dining: Oysters Dressed to Impress
For a truly indulgent experience, there's no beating a fancy restaurant. Oysters are often served with elaborate accompaniments like champagne mignonette or lemon-dill butter.
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- Providence: This Michelin-starred restaurant is known for its incredible seafood, and their oyster selection is no exception. Be prepared to pay a pretty penny, but it's worth it for a special occasion.
Oyster Tips and Tricks
- How to Choose an Oyster: Look for oysters with tightly closed shells. The fresher they are, the more tightly closed they'll be.
- How to Shuck an Oyster: There are plenty of tutorials online, but it's always best to learn from a pro.
- How to Eat an Oyster: Traditionally, oysters are eaten raw on the half shell. However, there are many other delicious ways to enjoy them, such as grilled, fried, or baked.
- How to Pair Oysters with Wine: Champagne and sparkling wine are classic pairings, but you can also experiment with white wines like Sauvignon Blanc or Chardonnay.
- How to Store Oysters: Oysters should be stored in the refrigerator, wrapped in a damp towel. They can be kept for up to a week.
So, there you have it! With this guide, you're well on your way to becoming an oyster connoisseur. Happy shucking!
Remember: Oysters are a natural product, and their taste can vary depending on where they were grown. Don't be afraid to experiment and find your favorite type of oyster.
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