Pulque in LA: A Sticky Situation
So, you're craving pulque, huh? The viscous, milky, fermented drink of the gods. Well, buckle up, because finding pulque in Los Angeles is like searching for a needle in a very large, very agave-filled haystack.
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| Where To Buy Pulque In Los Angeles |
The Pulque Predicament
Let's be honest, pulque isn't exactly your average margarita. It's got a cult following, and for good reason. It's like the kombucha of alcoholic beverages: healthy-ish, tangy, and slightly mind-altering. But finding it in the heart of LA can be a challenge that would make Indiana Jones proud.
Where to Start Your Pulque Pilgrimage
If you're determined to embark on this quest for the perfect pulque, here are a few places to start:
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- Ramirez Liquor, Wine, & Kegs: This unassuming liquor store in the heart of LA actually carries a surprising selection of Mexican goodies, including pulque. It's like stumbling upon a hidden treasure chest filled with agave nectar.
- Mexican Grocery Stores: Your local Mexican market might just be your pulque savior. Check the refrigerated section, near the fresh juices. You never know, you might find a hidden gem.
- Oaxacan Restaurants: If you're lucky enough to find an authentic Oaxacan restaurant in LA, there's a good chance they'll have pulque on the menu. Just be prepared to explain to your friends what you're drinking.
Pulque: A Love-Hate Relationship
Pulque is a divisive drink. Some people swear by its health benefits and unique flavor, while others wrinkle their noses in disgust. It's like Marmite, but with alcohol. If you're new to pulque, be prepared for a tastebud adventure.
How to Enjoy Pulque
- Straight Up: The purists will tell you that pulque is best enjoyed straight. No frills, no fuss.
- With Fruit: Many people like to add fresh fruit to their pulque for a sweeter taste. Popular choices include pineapple, mango, and guava.
- In a Cocktail: If you're feeling adventurous, you can try making a pulque-based cocktail. Just remember, pulque is a strong flavor, so choose your mixers wisely.
How To... Pulque Edition
- How to pronounce pulque: pool-keh
- How to describe pulque: milky, tangy, fermented, slightly alcoholic
- How to drink pulque: cautiously at first
- How to find pulque in LA: be patient and persistent
- How to appreciate pulque: with an open mind
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