Craving Snow Crab Legs in LA? Let's Dive In!
So, you're in the mood for some sweet, succulent snow crab legs, huh? Good choice! There's nothing quite like cracking open those bad boys and dipping them in some melted butter. But where to find them in the concrete jungle that is Los Angeles? Fear not, fellow crab enthusiast, I've got you covered.
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| Where To Buy Snow Crab Legs Los Angeles |
Seafood Markets: Your Crabby Treasure Trove
If you're looking for the freshest catch and the ultimate DIY crab-cooking experience, seafood markets are your oyster (or should I say, crab?). These places are like underwater candy stores for seafood lovers. You can pick out your own crab legs, ask the fishmonger for tips on cooking, and impress your guests with your newfound culinary skills.
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- San Pedro Fish Market: This place is a LA seafood institution. It's massive, bustling, and chock-full of everything from tuna steaks to, you guessed it, snow crab legs.
- The Lobster & Crab: With locations in multiple LA neighborhoods, this market offers a good selection of fresh seafood, including snow crab legs.
- Your Local Fishmonger: Don't underestimate the little guys! Your neighborhood fish market might surprise you with their selection and quality.
Restaurants: Crab Legs Done For You
If you're more of a "sit back and enjoy" kind of person, there are plenty of restaurants in LA that specialize in seafood, including snow crab legs. You'll get to savor the deliciousness without the mess (well, maybe a little mess).
- The Boiling Crab: This place is all about the Cajun-style boil. Choose your seafood, your spice level, and let them do the rest. Their snow crab legs are a crowd-pleaser.
- L.A. Crazy Crab: Another popular spot for boiled seafood, L.A. Crazy Crab offers a variety of crab options, including snow crab legs.
- Fine Dining Establishments: Many upscale restaurants offer snow crab legs as part of their seafood menu. If you're looking for a fancy night out, this could be a great option.
Tips for Buying and Enjoying Snow Crab Legs
- Look for bright red color: This indicates fresh crab.
- Check for weight: Heavier crab legs generally mean more meat.
- Don't be afraid to ask questions: The fishmonger or restaurant staff can give you valuable tips on cooking and eating crab legs.
- Get the tools: You'll need a crab cracker and a crab pick to get to all that delicious meat.
- Embrace the mess: Snow crab legs can be messy, but it's all part of the fun!
How To...
- How to cook snow crab legs? Steam them for about 10-12 minutes until the meat is opaque.
- How to thaw frozen crab legs? Defrost them overnight in the refrigerator.
- How to store leftover crab legs? Store them in an airtight container in the refrigerator for up to 2 days.
- How to reheat crab legs? Reheat them gently in the oven or microwave to avoid drying them out.
- How to eat crab legs like a pro? Use a crab cracker to crack the shell, then use a crab pick to extract the meat.
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