Tinned Fish: The Ocean's Finest, Canned
Okay, so you're in LA, the land of sunshine, celebrities, and apparently, a burgeoning tinned fish scene. Who knew? Not me, until about five minutes ago. But now I'm hooked (on the idea, at least).
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| Where To Buy Tinned Fish Los Angeles |
Where to Find Your Fishy Fix in the City of Angels
You'd think finding a can of sardines in LA would be as easy as spotting a vegan eating a cheeseburger, but apparently, there's more to it than meets the eye. Or should I say, more to it than meets the tin?
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Your Local Bodega: Don't underestimate the humble bodega. Sure, they might be better known for their questionable lottery scratchers and expired energy drinks, but some of these places have a hidden treasure trove of tinned delights. It's like finding a gold nugget in a bag of potato chips.
Tip: Review key points when done.
Upscale Grocery Stores: If you're feeling fancy, head to one of LA's many upscale grocery stores. Places like Erewhon or Whole Foods might have a curated selection of fancy-pants tinned fish. Just be prepared to pay an arm and a leg for a sardine.
Tip: Don’t skip the small notes — they often matter.
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Specialty Food Shops: For the true tinned fish connoisseur, there are specialty food shops popping up all over town. These places are like candy stores for adults, except instead of candy, it's fish in a can.
Tip: Pause, then continue with fresh focus.
Farmers Markets: You might find some hidden gems at your local farmers market. It's a bit of a gamble, but the thrill of the hunt is half the fun. Plus, you can justify the price by telling yourself you're supporting local businesses.
Tips for Tinned Fish Triumph
- Don't be afraid to experiment: There's a whole world of tinned fish out there, from sardines and anchovies to mackerel and tuna. Don't be afraid to step outside your comfort zone.
- Pair it with the right stuff: Tinned fish can be elevated with the right accompaniments. Think crusty bread, good olive oil, and a squeeze of lemon.
- Don't be shy about sharing: Tinned fish is perfect for sharing. It's a great conversation starter and a delicious way to bond with friends.
How To... Tinned Fish Edition
- How to choose the perfect tin: Look for fish that's packed in olive oil or water. Avoid those packed in brine.
- How to open a tin without making a mess: Use a can opener, duh.
- How to elevate your tinned fish game: Add some chopped herbs, a squeeze of lemon, and a sprinkle of red pepper flakes.
- How to store leftover tinned fish: Transfer to an airtight container and refrigerate.
- How to impress your friends with tinned fish: Serve it on crostini with a dollop of cream cheese and a sprinkle of capers.
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