Chicago Pizza: A Deep Dish Dilemma
Chicago pizza. It’s not just pizza; it’s a religion, a lifestyle, and a potential cause for family feuds. If you're new to the Windy City, you might be wondering, "Where on Earth do I get this mythical, cheesy, saucy, doughy masterpiece?" Fear not, pizza pilgrim, I'm here to guide you through the labyrinth of Chicago pizza joints.
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| Where To Eat Chicago Pizza In Chicago |
Deep Dish vs. Thin Crust: The Great Debate
Let's get one thing straight: Chicago pizza is not your average, flimsy, floppy, New York-style pie. We're talking about a deep-dish behemoth here, a towering creation that requires utensils, not just hands. It's like a casserole, but way better.
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Now, before you start drooling, let's address the elephant in the room: thin crust. Yes, Chicago has it, and it's pretty darn good. But when you're in Rome (or Chicago), do as the Romans (or Chicagoans) do. Deep dish is the quintessential Chicago experience.
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Where to Find Your Slice of Heaven
Okay, so you're ready to dive headfirst into the world of deep dish. Here are a few places to start your cheesy journey:
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- Lou Malnati's: This place is like the Vatican of Chicago pizza. People swear by their buttery crust and rich tomato sauce. If you're a cheese lover, their deep dish is your holy grail.
- Giordano's: Another deep-dish titan, Giordano's is known for its stuffed pizza. Imagine a layer of cheese, then sauce, then more cheese, all topped with a buttery crust. It's like a pizza hug.
- Pequod's: If you prefer a slightly thinner crust with a caramelized edge, Pequod's is your spot. Their deep dish is a delicious compromise between the classic and the modern.
Beyond the Deep Dish
While deep dish is the star of the show, Chicago also has a thriving thin crust scene. If you're feeling adventurous, check out these spots:
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- Piece: This trendy pizza joint offers creative toppings and a laid-back atmosphere.
- Spacca Napoli: For a taste of authentic Neapolitan pizza, head to Spacca Napoli. Their thin crust is charred to perfection.
Tips for Eating Deep Dish Like a Pro
- Pace yourself: Deep dish is a marathon, not a sprint. Take your time and savor every bite.
- Share is caring: Deep dish is meant to be shared. Don't be afraid to order a smaller size or split a pizza with a friend.
- Don't skimp on the toppings: Deep dish is all about the layers. Go crazy with the toppings!
How to...
- How to reheat deep dish pizza? Wrap leftovers tightly in aluminum foil and reheat in a preheated oven at 350°F for about 20-25 minutes.
- How to choose the best deep dish pizza place? Consider your taste preferences (thick vs. thin crust, amount of cheese, sauce flavor) and read reviews to find a place that suits your liking.
- How to eat deep dish pizza without making a mess? Use a fork and knife! It's the messiest pizza you'll ever love.
- How to order deep dish pizza for a crowd? Order a larger size than you think you need. Deep dish is surprisingly filling!
- How to appreciate the true essence of Chicago pizza? Embrace the experience. It's more than just food; it's a Chicago tradition.
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