Crabbastic Journey: Where to Devour Dungeness in California
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| Where To Eat Dungeness Crab In California |
Clawsome Craving
Alright, seafood lovers, let’s talk serious business: Dungeness crab. Not just any crab, mind you, but the cr�me de la mer of crustaceans. We’re talking sweet, succulent meat that’ll make you question your life choices for not indulging sooner. So, where in the Golden State can you get your crab on? Let’s dive in.
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San Francisco: The Crab Capital of the World (or So They Claim)
San Francisco is like the Brad Pitt of crab: effortlessly cool and always delivering. Fisherman’s Wharf is the obvious starting point. Places like Scoma’s and Fog Harbor Fish House have been serving up crab classics for what feels like forever. But don’t be afraid to venture beyond the tourist traps. There are hidden gems serving up some seriously impressive crab dishes. Just remember, if you order a crab Louie, you’re doing it right.
Beyond the Bay: Other Crabby Destinations
Think San Francisco has a monopoly on delicious Dungeness? Think again. Coastal towns up and down California are home to some fantastic crab shacks. Bodega Bay, for example, is a charming little spot known for its fresh seafood. The Tides Wharf Restaurant is a local favorite, serving up everything from crab omelets to full-blown crab feasts.
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If you’re willing to venture a little further north, Mendocino County is another great option. The area boasts stunning coastal scenery and plenty of opportunities to indulge in your crab cravings.
Tips for the Ultimate Crab Experience
- Timing is Everything: Dungeness crab season typically runs from November to June, but availability can vary.
- Go Whole Hog: Don’t be afraid to order a whole crab. It’s a messy but rewarding experience.
- Don’t Forget the Sides: A good crab dinner needs a strong supporting cast. Think melted butter, garlic bread, and a cold beer.
- Embrace the Mess: Crab can be messy, so don’t be afraid to get your hands dirty (or use bibs if you’re fancy).
- Savor the Moment: Take your time and enjoy the experience. Good crab is worth it.
How to...
- How to crack a Dungeness crab? Gently twist the body in half to expose the meat. Use a crab cracker for the claws.
- How to eat crab legs? Twist the leg to separate it from the body. Use a crab fork or your fingers to extract the meat.
- How to make crab cakes? Combine crab meat with breadcrumbs, mayonnaise, mustard, and seasonings. Shape into patties and pan-fry or bake.
- How to store leftover crab? Refrigerate cooked crab meat in an airtight container for up to 2 days.
- How to tell if Dungeness crab is fresh? Fresh crab should have a sweet, briny smell. The meat should be white and firm.
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