Seafood in the Windy City: A Fishy Tale
Chicago, the city of deep dish pizza and towering skyscrapers, might not be the first place you think of for a seafood feast. But fear not, fellow fish fanatics! This concrete jungle hides a surprising number of aquatic delights. Let's dive in!
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| Where To Eat Seafood In Chicago |
The Clamour for Clams
Who knew the heartland could be so shellfish? Chicago has a seafood scene that’s as fresh as the Lake Michigan breeze. From upscale oyster bars to casual crab shacks, there's something to satisfy every finicky palate.
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So, where to start? Let’s break it down.
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Fine Dining Fish
If you're looking to impress a date or celebrate a special occasion, these spots will have you feeling like a mermaid or merman:
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- Shaw’s Crab House: This Chicago classic is known for its over-the-top crab towers and an oyster bar that’s the stuff of legends. But beware, your wallet might need a life jacket after this one.
- Joe’s Seafood, Prime Steak & Stone Crab: As the name suggests, they do more than just seafood, but their crustacean game is on point. It's like a seafood spa for your taste buds.
Casual Cruising
Craving seafood without the fancy frills? Check out these laid-back options:
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- Calumet Fisheries: This South Side institution is a no-frills, full-flavor kind of place. Their whitefish is legendary, and the lines can be long, but it's worth the wait. Trust me, your taste buds will thank you.
- Luke’s Lobster: If you're in the mood for a lobster roll that’s as simple as it is delicious, this East Coast import is your spot. It’s like a hug in a bun.
Tips for Navigating the Seafood Scene
- Fresh is Best: Always ask about the seafood's origin. Lake Michigan whitefish is a local gem, but don't be afraid to explore options from other coasts.
- Don't Be Shy: Most seafood restaurants have knowledgeable staff who can help you navigate the menu. Ask questions, and don't be afraid to try something new.
- Pair it Right: A glass of white wine or a crisp beer can complement your seafood meal perfectly.
How to... Seafood FAQs
- How to order oysters like a pro? Start with a classic on the half shell, then venture into more adventurous flavors like smoked or baked.
- How to eat crab without making a mess? Invest in a good crab cracker and bib. Don't be afraid to get your hands dirty (or use tools!).
- How to choose the right seafood for a crowd? Opt for shareable options like shrimp cocktail, clam chowder, or fish and chips.
- How to store leftover seafood? Refrigerate promptly and consume within a day or two.
- How to cook fish without drying it out? Use a combination of methods, like searing, baking, or steaming, to keep your fish moist and flavorful.
So, there you have it, a seafood lover's guide to Chicago. Whether you're a seasoned seafood connoisseur or a curious newbie, the Windy City has something to offer. Now, go forth and explore the depths of Chicago's seafood scene!
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