Oysters in LA: A Salty Sojourn
Shuck Yeah, Let's Talk Oysters!
So, you're in LA, the city of dreams, sunshine, and apparently, a surprising oyster scene. Who knew? Not me, until I started craving something briny to balance out all that avocado toast. Turns out, this concrete jungle has some real aquatic gems hidden within its depths.
Where to Find Your Pearl
Found Oyster: This place is like the oyster equivalent of a trendy coffee shop. Minimalist decor, a focus on quality, and a whole lot of hype. Their oysters are fresh, their cocktails are strong, and the overall vibe is chef's kiss. Just be prepared to wait in line, because everyone in LA seems to know about this place.
L&E Oyster Bar: If you're looking for a more classic oyster bar experience, L&E is your spot. Think white tablecloths, tuxedoed waiters, and a menu that reads like a seafood lover's dream. It's fancy, but in a relaxed kind of way. And the oysters? Oh, the oysters are divine.
Rappahannock Oyster Bar: This one's a bit of a surprise package. Located in the heart of downtown, it offers a taste of the East Coast right here in the City of Angels. Their Chesapeake Bay oysters are the star of the show, but they also have a great selection of other varieties.
Oyster Etiquette 101
Before you dive headfirst into a plate of oysters, let's talk about some basic etiquette. It's not rocket science, but it's always good to know the ropes.
- Hold the oyster correctly: You want the deep end facing upwards. Think of it like a little boat.
- Add some flavor: Lemon, mignonette, or cocktail sauce are classic choices. But don't be afraid to experiment.
- Shuck with confidence: If you're feeling adventurous, give shucking a try. Just be careful not to lose any of the precious liquid.
How to...
- How to order oysters: Start by asking your server about the day's selection. They can usually tell you where the oysters come from and what they taste like.
- How to eat oysters: Simply slurp down the oyster and the liquor. It's quicker and less messy than you might think.
- How to pair oysters with wine: Champagne is a classic choice, but Sauvignon Blanc and Pinot Noir also work well.
- How to store oysters: If you're lucky enough to have leftovers, store them in the refrigerator wrapped in a damp towel.
- How to shuck oysters: This one takes a bit of practice, but there are plenty of tutorials online to help you get started.
So, there you have it. A quick and dirty guide to enjoying oysters in LA. Now go forth and slurp!
Disclaimer: Consuming raw oysters can pose health risks. Enjoy at your own risk.
