Who Owns Your Ramen Heart? The Case of Ramen-San, Chicago
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| Who Owns Ramen San Chicago |
Ramen-San: More Than Just a Noodle Shop
Okay, so you've slurped down your fair share of Ramen-San's delicious broth, and you're wondering who the genius is behind this noodle empire. Let's dive into the murky waters of ramen ownership, shall we?
First off, let's clear the air: Ramen-San isn't owned by a mysterious, ramen-obsessed hermit living in the Himalayas. It's actually part of the Lettuce Entertain You Enterprises, a pretty big deal in the Chicago food scene. So, if you've ever enjoyed a meal at any of their other joints (think Giordano's, or maybe a fancy steakhouse), then you're already part of the Lettuce family.
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The Noodle Masterminds
Now, while Lettuce Entertain You is the big boss, the real magic happens in the kitchen. The brains behind Ramen-San's menu are Chef/Partner Doug Psaltis and Executive Chef Marcelo Han. These guys are the ramen rockstars, crafting those perfect bowls of slurpy goodness. So, next time you're enjoying your ramen, give a silent cheer for these culinary wizards.
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Ramen-San: A Chicago Staple
Ramen-San has become a Chicago institution, with multiple locations across the city. It's the kind of place where you can rock up in your sweatpants and still feel totally at home. And let's be honest, there's nothing quite like a steaming bowl of ramen to warm your soul (and your belly) on a cold Chicago day.
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But who really owns Ramen-San? Is it the noodles? The broth? Or maybe it's the loyal customers who keep coming back for more? We'll let you ponder that one.
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How To... Ramen-San Edition
- How to pronounce Ramen-San: It's Rah-men-sahn, not Rah-men-san. You're welcome.
- How to order like a pro: Start with a classic tonkotsu, then venture into bolder flavors like kimchi or spicy miso.
- How to share: Ramen is meant for sharing, but let's be real, it's hard to share when it's this good.
- How to handle leftovers: There are no leftovers.
- How to become a Ramen-San connoisseur: Eat it often, eat it well, and always be on the lookout for new menu items.
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