Will's Always Fresh: A Seafood Lover's Paradise (or So They Say)
Disclaimer: I've never actually been to Will's. This is all based on rumors, hearsay, and a healthy dose of imagination.
So, you're craving seafood, huh? And you're in Houston. Lucky you! You've got a plethora of options, from fancy schmancy restaurants to hole-in-the-wall joints. But let's talk about Will's Always Fresh Shrimp and Seafood. Is it the seafood utopia everyone claims it to be? Or is it just another fish market with inflated prices? Let's dive in.
QuickTip: Revisit this post tomorrow — it’ll feel new.
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| Will's Always Fresh Shrimp And Seafood Houston Reviews |
The Allure of Freshness
Will's has managed to build a reputation around the word "fresh". It's like their secret ingredient or something. Their slogan probably involves dolphins jumping through hoops while singing sea shanties. I mean, who wouldn't be tempted by the promise of seafood so fresh, it practically jumps out of the tank and onto your plate?
Tip: Don’t just glance — focus.
But let's be real, people. We've all heard the phrase "fresh as a daisy". Does that mean the daisy just bloomed that morning? Or is it just marketing jargon? I'm not saying Will's isn't fresh, but let's keep our expectations in check.
Tip: Skim only after you’ve read fully once.
The Great Shrimp Debate
Shrimp seems to be the star of the show at Will's. People rave about it like it's the second coming of sushi. But is it really that good? Or are they just easily impressed by anything with a shell? I've heard tales of jumbo shrimp so big, they could probably qualify for a fishing license.
QuickTip: Skim first, then reread for depth.
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Personally, I'm more of a crab person. But hey, to each their own. Maybe shrimp is your thing. If so, more power to you. Just don't expect me to join the shrimp cult.
Beyond the Shrimp
While shrimp might be the main attraction, Will's also offers a variety of other seafood delights. Crab, lobster, oysters, you name it. They probably have it. Or at least they claim to. But let's be honest, how many of us actually know what a fresh lobster is supposed to taste like? I'm pretty sure mine always tastes like that rubbery stuff from those TV dinners.
The Verdict?
I don't know about you, but I'm intrigued. Will's Always Fresh Shrimp and Seafood definitely sounds like a place worth checking out. But remember, hype can be misleading. Go with an open mind, and don't be afraid to order something you've never tried before. After all, variety is the spice of life (and seafood).
Now, let's address some burning questions:
- How to choose the freshest seafood at Will's? Look for vibrant colors, clear eyes, and a firm texture.
- How to cook shrimp without overcooking it? Cook it quickly over high heat until it turns pink and opaque.
- How to store fresh seafood properly? Wrap it tightly in plastic wrap and store it in the coldest part of your refrigerator.
- How to thaw frozen seafood safely? Thaw it in the refrigerator or in cold water. Never thaw it at room temperature.
- How to know if seafood is spoiled? It will have an unpleasant odor, slimy texture, and dull appearance.
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