Domino's and the Chicago Pizza Conundrum: A Deep-Dish Dilemma
Hold onto your pizza boxes, folks, because we're about to dive into a topic that's as controversial as pineapple on pizza (but arguably more important): Does Domino's serve Chicago-style pizza?
Let's get one thing straight: Chicago-style pizza is not your average, flimsy, floppy pie. It's a behemoth of a dish, a towering fortress of dough, cheese, and sauce that demands respect. It's like the pizza world's equivalent of a heavyweight champion.
Now, Domino's? Well, they're more like the lightweight contender who's trying really hard to impress the judges. They've got their Handmade Pan Pizza, which is their attempt at a deep-dish style. But let's be honest, it's more like a gentle slope than a towering skyscraper.
The Handmade Pan: A Closer Look
Don't get me wrong, the Handmade Pan is not bad. It's got a decent amount of cheese, and the crust is pleasantly chewy. But compared to the real deal? It's like comparing a puddle to Lake Michigan.
- The Crust: It's thick, but not thick. It's got a nice golden brown color, but it lacks that deep-dish crunch.
- The Cheese: Plenty of it, that's for sure. But it's not that gooey, stringy, glorious cheese pull you're craving.
- The Sauce: It's tomato-y, but it's missing that rich, robust flavor that defines Chicago-style.
The Verdict?
So, does Domino's have Chicago-style pizza? Technically, yes. But does it really have Chicago-style pizza? Well, that's a much tougher question. It's like saying a cardboard cutout of a celebrity is the same as the real thing. Sure, it looks kinda similar, but it's missing that certain je ne sais quoi.
If you're a true Chicago pizza aficionado, Domino's Handmade Pan is probably going to leave you feeling a bit shortchanged. But if you're just looking for a decent, deep-dish-ish pizza to satisfy your cravings, it might hit the spot.
In conclusion: Domino's Handmade Pan is a valiant effort, but it falls short of the Chicago-style pizza crown. But hey, at least it's better than pineapple on pizza, right?
How to...
- How to achieve the perfect cheese pull: Microwave a slice for about 10 seconds. Be careful not to burn yourself!
- How to reheat pizza without drying it out: Place a cup of water in the oven with the pizza. The steam helps keep it moist.
- How to store leftover pizza: Wrap it tightly in plastic wrap to prevent freezer burn.
- How to prevent soggy pizza: Let it cool completely before storing.
- How to make your own pizza night extra fun: Pizza and movie marathon!
