Carmine's: A New York Institution or Just a Flashy Newcomer?
So, you wanna know how long Carmine's has been slinging pasta and pouring red sauce in the concrete jungle, huh? Well, buckle up, buttercup, because we're about to embark on a thrilling journey through time. Or, you know, just read a blog post. Same difference.
Carmine's: Older Than Your Grandma's Sunday Gravy?
Let's clear something up right away: Carmine's is NOT a newbie to the NYC dining scene. It's like saying the Statue of Liberty is a recent addition to the skyline. Rolls eyes. This place has been around longer than some of us have been alive, and that's saying something considering how young and vibrant I am.
Carmine's actually opened its doors in 1972. That's right, folks. Nixon was president, bell-bottoms were in fashion, and Carmine's was already serving up hearty portions of Italian comfort food. Can you imagine? People were probably rocking out to ABBA while devouring plates of lasagna. Talk about a time capsule!
More Than Just a Restaurant: A New York Icon
Over the years, Carmine's has become more than just a restaurant. It's a New York institution. It's seen it all: from disco to hip-hop, from the Twin Towers to the Freedom Tower. This place has stories to tell, and trust me, those stories involve a lot of carbs.
Carmine's has managed to stay relevant by staying true to its roots. While other restaurants come and go, Carmine's remains a steadfast presence in the city. It's the kind of place where you can take your grandparents for a nostalgic trip down memory lane, or bring your kids for a taste of classic New York.
How to... Carmine's Edition
Now that you know Carmine's is basically a dinosaur of the dining world, you might be wondering how to navigate this legendary establishment. Fear not! Here are a few quick tips:
- How to order: Forget about appetizers and entrees. At Carmine's, it's all about sharing. Order a bunch of different dishes and dig in.
- How to survive: Portions are HUGE. Come hungry, leave happy (and possibly with a food baby).
- How to impress your date: Order the wine list. It's extensive and impressive. Just don't let them see the price tag.
- How to handle leftovers: There will be leftovers. A lot of leftovers. Embrace the doggy bag.
- How to make a reservation: Good luck with that. Carmine's is always packed, so be prepared to wait or plan ahead.
So, there you have it. Carmine's is not just a restaurant; it's a New York experience. And if you haven't been, what are you waiting for? Just make sure you come hungry. Really, really hungry.
