Want to Be a Waitress in California? Let's Spill the Tea (or Coffee)
So, you're dreaming of a life filled with endless refills, questionable food requests, and the intoxicating aroma of sizzling bacon? Welcome to the glamorous world of waitressing! But before you don that little black dress and start practicing your "order up!" you might want to check the fine print.
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| How Old Do You Have To Be To Be A Waitress In California |
Age Restrictions: Not Just for Theme Parks
Let's cut to the chase: How old do you have to be to serve up smiles (and sometimes eye rolls) in the Golden State? Well, the short answer is, it depends.
Tip: Read once for gist, twice for details.
- General Waitressing: If you're just slinging pancakes and omelets, you can technically start as young as 14 with a work permit. Yep, you read that right. Child labor laws, amiright? But let's be real, who wants to deal with grumpy customers at that age?
- Alcohol Serving: Ah, the adult playground. If you're planning on pouring drinks, you'll need to be at least 18 years old. No exceptions. So, those dreams of being a cocktail connoisseur might have to wait a bit.
Other Things to Consider:
- School: If you're under 18, you'll probably have to juggle school with your serving gig. Good luck with that!
- Work Hours: Your schedule might be a little wonky. Late nights, early mornings, and weekend shifts are pretty standard.
- Tips: Let's be honest, tips are what make or break a waitress's income. So, be prepared to work for those extra bucks.
It's Toughier Than it Looks
Waitressing isn't all about free food and cute uniforms. It's hard work, and you'll need thick skin to handle demanding customers. But hey, if you can survive a rush hour dinner, you can probably survive anything.
Note: Skipping ahead? Don’t miss the middle sections.
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So, are you ready to dive into the deep end of the restaurant industry? Just remember, it's not all bad. There are plenty of perks to being a waitress, like meeting new people, learning about different cuisines, and, of course, the discount on dessert.
QuickTip: A quick skim can reveal the main idea fast.
How-To Tips for Aspiring Waitresses:
- How to handle a rude customer: Keep calm, smile, and remember, they're probably just having a bad day.
- How to memorize a long order: Practice, practice, practice. And maybe invest in a really good memory app.
- How to multitask: Juggling plates, drinks, and customer requests is like playing restaurant Tetris.
- How to split a check: Math skills are essential. Or just use your phone.
- How to deal with spills: It happens to the best of us. Just clean it up quickly and apologize profusely.
Good luck, future waitress! May your tips be generous and your customers kind.
Tip: A slow skim is better than a rushed read.
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