Katz's Deli: A Survival Guide for the Uninitiated
So, you're about to embark on a culinary adventure to the hallowed halls of Katz's Deli. Congratulations! You're about to experience a New York City institution that’s as famous for its food as it is for its, shall we say, characterful staff.
The Ticket System: It's Not a Lottery
The first thing you'll notice is that there's no menu, just a madhouse of people shouting orders. Don't panic. Katz's operates on a unique ticket system. As soon as you enter, grab a ticket - it's your lifeline. Every order, from the pastrami to the pickle, goes on that ticket. So, hold onto it tighter than your dignity when you're elbowed by a New Yorker.
Navigating the Counter Chaos
Once you have your ticket, you'll face a daunting array of counters. Fear not! Each counter is dedicated to a specific food group. There's the pastrami counter, the corned beef counter, the sandwich counter, and so on. Don't be shy about asking for help. The staff might be gruff, but they know their stuff. And hey, a little attitude is part of the Katz's charm.
Ordering Like a Pro
Now, the moment of truth. You're staring at a mountain of meat. Don't be overwhelmed. The classic is the pastrami on rye, but there are countless other options. Remember, this is a deli, not a health food store. Calories don't count here. And if you’re feeling adventurous, try a knish. It's like a potato-filled pastry hug.
The Art of Tipping
Tipping at Katz's is a delicate art. It's customary to tip when you order, not when you pay. And don't be surprised if the change comes back with a flourish of attitude. It's all part of the experience.
Finding a Seat
Securing a table at Katz's can be like winning the lottery. People guard their seats with a ferocity that would make a pit bull proud. But don't worry, there's a certain charm to sharing a table with strangers. You might even make a new friend.
How to... Katz's Edition
- How to order a classic: Pastrami on rye with mustard.
- How to survive the crowd: Patience, a sense of humor, and maybe a little elbow grease.
- How to enjoy the experience: Embrace the chaos, savor the food, and remember, it's all part of the Katz's magic.
- How to handle the staff: Approach with a smile and a firm order. Remember, they're just doing their job.
- How to leave Katz's satisfied: With a full belly, a story to tell, and a newfound respect for New York deli culture.
So, there you have it. Your crash course in conquering Katz's Deli. Remember, it's an experience like no other. Enjoy the ride!