Is Old Chicago Gluten-Free? A Deep Dish Dilemma
So, you’re craving a slice of Chicago-style deep dish, but you’re also gluten-free. Welcome to the club of culinary conundrums! Let’s dive into the world of Old Chicago and gluten, shall we?
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| Is Old Chicago Gluten Free |
The Gluten-Free Gold Rush
Old Chicago, a haven for pizza lovers, has heard the gluten-free gospel. They've answered the call with a gluten-free crust option. Hallelujah! But let’s be real, deep dish pizza is like a warm, cheesy hug – it’s hard to imagine it without its traditional, gluten-filled embrace.
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Cross-Contamination Concerns
Now, here’s the rub: while Old Chicago offers gluten-free crust, there’s always the lurking fear of cross-contamination. Think of it like trying to keep your white socks clean in a mud puddle. It’s possible, but you’ll probably end up with some dirt on ‘em.
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So, what’s a gluten-free pizza lover to do?
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- Communicate: Talk to your server about your dietary needs. They can usually guide you through the menu and explain the kitchen's procedures.
- Ask Questions: Don’t be shy about inquiring about how the gluten-free pizzas are prepared. Knowledge is power (and can save your tummy).
- Assess Your Risk: If you’re super sensitive to gluten, you might want to steer clear of shared pizza cutters and other potential contamination points.
The Verdict?
Can you eat at Old Chicago if you’re gluten-free? Technically, yes. Will it be the safest gluten-free experience of your life? Probably not. But hey, life’s all about calculated risks, right? Or maybe just order a salad and a beer.
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Remember: Old Chicago isn’t the only pizza place in town. There are plenty of other options for those with dietary restrictions. Don’t be afraid to explore!
How-To Gluten-Free Dining
- How to find gluten-free options: Many restaurants now offer gluten-free menus or can accommodate special dietary needs. Don’t be afraid to ask!
- How to read food labels: Understanding ingredient lists is key to avoiding gluten. Look for terms like wheat, barley, and rye.
- How to prepare gluten-free food at home: Cooking at home gives you full control over ingredients. There are plenty of gluten-free flour alternatives available.
- How to dine out safely: Communicate with your server about your allergies and ask about cross-contamination.
- How to enjoy life despite gluten restrictions: There are plenty of delicious gluten-free foods out there. Don’t let dietary restrictions dampen your food adventures!
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