Papa John's New York Style: A Slice of Controversy?
So, Papa John's decided to dip their toes into the holy waters of New York-style pizza. Bold move, Papa, bold move. Let's break this down, shall we?
The Great New York Pizza Debate
Now, before we dive into Papa John's attempt at recreating a slice of the Big Apple, let's address the elephant in the room: what is New York-style pizza? Is it the foldable, greasy goodness that's the perfect post-club munchie? Or is it a delicate balance of crispy crust, tangy sauce, and just the right amount of cheese? The jury's still out, folks.
Papa John's: A New Yorker's Worst Nightmare?
Papa John's New York-style pizza? It's like trying to teach a cat to fetch. Sure, they've managed to create a large, foldable slice, but does it really capture the essence of New York? Let's just say it's more of a distant cousin than a carbon copy.
The crust? It's got a decent crunch, but it lacks that signature New York chew. The sauce? It's inoffensive, but it's missing that tangy bite. And the cheese? Well, it's cheese.
Is it Worth a Try?
If you're craving a foldable pizza and don't have access to an authentic New York slice, then sure, give Papa John's a shot. But don't expect to be transported to the streets of Manhattan with every bite.
Ultimately, Papa John's New York-style pizza is like a really good imitation. It's passable, but it's no Frank's Famous.
How to...
- How to fold a pizza slice like a New Yorker: Grab the slice by the end, fold it in half, and take a big, glorious bite.
- How to tell if a pizza is truly New York-style: It should be foldable, greasy, and delicious. Bonus points if it's served on a cardboard slice.
- How to enjoy pizza without judgment: Just eat it and be happy.
- How to avoid disappointment when ordering chain pizza: Lower your expectations.
- How to make your own New York-style pizza: Google it. There are plenty of recipes out there.