What Do People In Chicago Eat For Breakfast

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Chicago Breakfast: More Than Just Deep Dish

Chicago, the city of wind, deep dish pizza, and surprisingly delicious breakfast options. Let's dive into the world of what Chicagoans actually put in their stomachs to kickstart their day. Spoiler alert: it's not just hot dogs and sausages (although those do make a surprise appearance sometimes).

What Do People In Chicago Eat For Breakfast
What Do People In Chicago Eat For Breakfast

The Classic Chicago Breakfast

You might expect a city known for its bold flavors to have an equally bold breakfast scene. Well, you're half right. While we do have our fair share of adventurous eaters, the classic Chicago breakfast is actually pretty straightforward. Think eggs, bacon, toast, and maybe a side of hash browns. It’s comfort food at its finest.

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But don't let the simplicity fool you. Chicagoans take their breakfast seriously. The bacon is crispy, the eggs are perfectly cooked, and the toast is buttered to perfection. It's the kind of breakfast that makes you feel warm and fuzzy inside, even on the coldest winter morning.

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Beyond the Basics: Chicago Breakfast Delights

Now, if you're looking for something a little more exciting, Chicago has you covered. We've got everything from gourmet breakfast sandwiches to decadent brunch spots.

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  • Breakfast Burritos: Thanks to the city's diverse population, you can find amazing breakfast burritos everywhere. Packed with eggs, cheese, meat (or tofu), and all your favorite breakfast toppings, these burritos are a hearty and delicious way to start your day.
  • Donuts: Chicago has a thriving donut scene, with everything from classic glazed to crazy, over-the-top creations. Grab a donut and a cup of coffee and you're good to go.
  • Bagels: New York might claim to have the best bagels, but Chicago puts up a good fight. Whether you prefer yours with cream cheese, lox, or just plain, there's a bagel shop for everyone in the city.

Where to Find the Best Breakfast in Chicago

Okay, so you're convinced that Chicago breakfast is worth trying. But where do you start? Well, that depends on what you're in the mood for.

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  • Diner classics: Lou Mitchell's is a Chicago institution, known for its old-school charm and hearty breakfast plates.
  • Gourmet breakfast sandwiches: For a more upscale option, try The Purple Pig.
  • Brunch extravaganza: Brunch is a big deal in Chicago, so there are countless options to choose from. Some popular spots include Big Star, Batter & Berries, and Yolk.

Remember: Chicago's breakfast scene is constantly evolving, so don't be afraid to explore and find your own favorite spots.

How to...

  • How to order a Chicago-style breakfast: Keep it simple! Eggs, bacon, toast, hash browns.
  • How to find the best breakfast burrito: Look for places with a Mexican or Tex-Mex influence.
  • How to enjoy a classic Chicago diner experience: Wear comfortable clothes and come hungry.
  • How to avoid the brunch crowds: Go early or late.
  • How to indulge in Chicago's donut scene: Try a different donut shop every day (just kidding, kind of).
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artic.eduhttps://www.artic.edu
suntimes.comhttps://chicago.suntimes.com
fieldmuseum.orghttps://www.fieldmuseum.org
wbez.orghttps://www.wbez.org
chicago.govhttps://www.chicago.gov/city/en/depts/dps

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