What Do They Actually Call Subs in Chicago? A Deep Dive
So, you're curious about the Great Chicago Sub Debate, huh? You're not alone. People from all over the country (and world, let's be honest) are baffled by the Windy City's apparent aversion to the term "sub." It's like they've got a secret sandwich society with a strict no-sub policy.
The Sub-Zero Temperature of Sub Acceptance in Chicago
Let's get one thing straight: Chicagoans love their sandwiches. They're passionate about them, they're picky about them, and they're definitely opinionated about them. But when it comes to calling them "subs," it's like pulling teeth.
You see, in Chicago, it's all about the experience. The bread is crucial. The meat is paramount. The toppings are a sacred art form. But the name? Well, that's a whole different story.
What's in a Name? (Apparently, Not Much in Chicago)
You might hear them called "po' boys", a nod to their New Orleans roots. Or perhaps you'll encounter the term "grinder", which is more of a New England thing. Some might even throw around "hero" or "hoagie". But "sub"? Forget about it. It's like trying to order a pizza without cheese.
The truth is, Chicagoans are just plain stubborn. They've got their own unique sandwich culture, and they're not afraid to defend it. So, the next time you're in the Windy City and you're craving a sandwich, just go with the flow. Order whatever sounds good, and don't sweat the name. After all, it's the taste that really matters.
How to Navigate the Chicago Sandwich Scene
- How to order a sub in Chicago: Don't. Just say you want a sandwich and describe your toppings.
- How to avoid sounding like a tourist: Learn the local lingo for common sandwich ingredients.
- How to appreciate Chicago sandwiches: Embrace the unique flavors and combinations.
- How to survive a Chicago sandwich argument: Nod politely, and then change the subject.
- How to enjoy your sandwich: With relish! (Or whatever condiment you prefer.)