Fruitastic Fiesta: What's In Season in NYC?
So, you're craving something fruity, huh? Good for you! Eating seasonally isn't just about being trendy; it's about supporting local farmers, reducing your carbon footprint, and, let's be honest, enjoying the absolute peak of flavor. But what exactly is in season in the concrete jungle that is NYC? Let's dive in!
Summertime Bliss: Juicy and Delicious
Right now, we're smack dab in the middle of summer, and boy, are our taste buds having a party! Think juicy peaches, sweet nectarines, and plump blueberries. These little orbs of sunshine are nature's candy, and they're everywhere. You can't swing a cat (please don't) without hitting a farmer's market overflowing with these summer staples.
But wait, there's more! We're also blessed with the refreshing crunch of watermelon, the tropical tang of mangoes, and the classic sweetness of cherries. It's like a fruit-lover's paradise!
Beyond the Obvious: Hidden Gems
While peaches and blueberries are the undisputed champs of summer, let's not forget about some lesser-known fruity delights. Have you tried a pluot? It's like a magical fusion of plum and apricot. Or how about a kiwiberry? Tiny, sweet, and surprisingly addictive.
And if you're feeling adventurous, you could try your hand at growing your own fruit. Believe it or not, some fruits, like strawberries and blueberries, can thrive on your NYC balcony. Just don't expect a bumper crop.
Where to Find Your Fruit Fix
Okay, so you're convinced that eating seasonally is the [invalid URL removed]. But where do you actually find all these delicious fruits? Well, your local farmer's market is your go-to spot. These markets are a treasure trove of fresh, local produce. Plus, you get to support your community and maybe even catch some live music while you're at it.
If farmer's markets aren't your thing, don't worry. Many grocery stores now carry a good selection of seasonal fruits. Just be sure to check the labels to make sure you're getting the freshest produce possible.
So, go forth and fruit! Your taste buds will thank you. And remember, variety is the spice of life (or something like that). Don't be afraid to try new fruits and experiment with different flavors.
How-To Fruit FAQs
- How to choose the perfect peach: Look for one that's slightly soft to the touch and gives off a sweet aroma.
- How to store berries: Rinse them gently in a colander, then pat them dry with paper towels. Store them in the refrigerator in an airtight container.
- How to ripen a mango: Leave it on the counter at room temperature for a few days until it gives slightly when you press on it.
- How to cut a watermelon: Cut the watermelon in half, then cut each half into wedges. Use a spoon to scoop out the seeds.
- How to freeze fruit: Wash and dry the fruit, then cut it into pieces. Place the pieces on a baking sheet and freeze until solid. Transfer the frozen fruit to an airtight container.