The Great Bagel Debate: A Doughy Dilemma
New York City. The concrete jungle where dreams are made, and apparently, where bagels reach their peak of perfection. Every corner bodega, deli, and standalone shop claims to have the best bagel. But let’s be real, folks, we’re talking about a ring of dough here. How different can they really be?
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The Bagel Battlefield
I’ve embarked on a quest, a holy grail pursuit if you will, to find the true champion of the bagel world. I've tasted bagels from the Upper East Side to the Lower East Side, from Brooklyn to Queens. I've had 'em plain, with everything, sesame, and even blueberry (don't judge me). My taste buds are bruised, but my spirit is strong.
Tip: Stop when you find something useful.
Disclaimer: This is not a scientific study. I'm not a bagel connoisseur, just a hungry New Yorker with an opinion.
Tip: Reread the opening if you feel lost.
What Makes a Bagel Great?
Before we dive into the contenders, let's establish some ground rules. A great bagel should have:
Tip: Look out for transitions like ‘however’ or ‘but’.
- A perfect crust: Crispy on the outside, chewy on the inside.
- A well-defined hole: No donut-shaped imposters allowed.
- Freshness that slaps: Nothing worse than a stale bagel.
The Contenders (So Far)
I’ve narrowed it down to a few frontrunners, but the competition is fierce.
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- Ess-a-Bagel: A classic for a reason. Their bagels are undeniably good, but are they the best?
- Absolute Bagels: A hidden gem with a loyal following. Their everything bagel is legendary.
- Tompkins Square Bagels: Hipster haven or bagel bonanza? Jury's still out.
The Schmear Factor
A bagel is only as good as its schmear. Classic cream cheese is a safe bet, but don't be afraid to experiment. Scallion, lox, and even vegetable cream cheese can elevate your bagel game.
The Verdict?
Still pending. This bagel journey is far from over. I'll keep you updated on my findings, and maybe, just maybe, I'll even crown a champion.
Until then, let me know your bagel preferences. Who's your bagel bae?
How to... Bagel Edition
- How to reheat a bagel: Wrap it in foil and pop it in the toaster oven for a few minutes.
- How to make the perfect bagel sandwich: Less is more. Quality ingredients are key.
- How to avoid bagel heartbreak: Don't buy your bagels from a gas station.
- How to impress your bagel-loving friends: Bring a variety of schmears to your next gathering.
- How to find the ultimate bagel: Keep exploring! The perfect bagel is out there.
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