Austin BBQ: A Meat Lover's Paradise (or Nightmare, Depending on the Line)
The Great BBQ Quest
So, you're in Austin, Texas, and you're craving some 'cue. Good choice, friend. You've stumbled upon a BBQ mecca, a smoky, saucy promised land. But with a million and one joints slinging brisket and ribs, where do you even start? Fear not, intrepid meat eater, I'm here to guide you through this smoky labyrinth.
Franklin Barbecue: The Holy Grail (or So They Say)
Let's get the obvious out of the way: Franklin Barbecue. If you're looking for a religious experience involving smoked meat, this is your spot. But be warned: lines start forming before dawn, people camp out, and the whole ordeal is a bit like trying to get tickets to a sold-out Taylor Swift concert. If you're up for the challenge (and have the patience of a saint), go for it. Just don't blame me if you end up in therapy.
Beyond the Hype: Other BBQ Gems
Don't get me wrong, Franklin's brisket is legendary. But Austin has a BBQ scene that runs deeper than one restaurant. There are plenty of other joints serving up mouthwatering meat without the insane wait times.
- Terry Black's: This place is like the chill, laid-back cousin of Franklin. Great brisket, friendly service, and a less chaotic atmosphere.
- La Barbecue: If you like your BBQ with a side of hipster, La Barbecue is your jam. Their smoked meats are top-notch, and the vibe is cool.
- LeRoy and Lewis: This spot is all about creative BBQ with a twist. Think beef cheeks, bacon-wrapped ribs, and smoked cauliflower. If you're feeling adventurous, give it a try.
Sides and Sauces: The Unsung Heroes
Let's talk about the real MVPs of any BBQ joint: the sides. Mac and cheese, potato salad, cole slaw – these guys deserve just as much love as the meat. And don't forget about the BBQ sauce! Some people like it thick and sweet, others prefer it tangy and spicy. Experiment and find your perfect match.
How to Survive the Austin BBQ Scene
- How to choose a BBQ joint: Consider your priorities: short wait times, classic BBQ, or something a bit different.
- How to order: Start with brisket, of course. Then branch out to ribs, pulled pork, or sausage. Don't forget those sides!
- How to eat BBQ: Embrace the mess. Wet naps are your friend.
- How to survive the line at Franklin Barbecue: Bring a good book, a camping chair, and a sense of humor.
- How to impress your BBQ-loving friends: Know your stuff! Learn about different smoking methods, cuts of meat, and sauce styles.
So, there you have it. Austin BBQ is a delicious adventure waiting to happen. Bon appétit!