The Great Chicago Italian Beef Debate: A Juicy Dilemma
Is There Such a Thing as The Best Italian Beef?
Let’s get one thing straight: if you’re asking for the absolute best Italian beef in Chicago, you're asking for trouble. It’s like asking who’s the greatest basketball player of all time – everyone’s got an opinion, and they’re all ready to fight for it. But hey, that’s what makes Chicago great, right? A city of passionate food lovers.
So, while I can’t definitively say which joint serves the ultimate Italian beef, I can give you a rundown of some popular contenders and what makes them special. Remember, the best Italian beef is the one you love.
The Beef, the Bread, and the Gravy: A Holy Trinity
A truly exceptional Italian beef is a harmonious blend of three key components:
- The Beef: Thinly sliced, tender, and dripping with flavor. It should be juicy but not greasy.
- The Bread: Soft, slightly sweet, and capable of soaking up all that delicious gravy without turning into a soggy mess.
- The Gravy: Rich, savory, and with just the right amount of spice. It should coat the beef generously but not drown it.
Contenders in the Italian Beef Ring
Now, let’s talk about some of the places that consistently get people talking about their Italian beef:
- Al’s #1 Italian Beef: This place is a Chicago institution. They’re known for their massive portions and their ability to pile on the gravy. It's a classic choice for a reason.
- Portillo’s: While they might be more famous for their hot dogs, their Italian beef is no slouch. It’s a solid option, especially if you’re looking for a more family-friendly atmosphere.
- Mr. Beef: This place has been around for decades and has a loyal following. Their beef is said to have a unique flavor profile, and their giardiniera is legendary.
Beyond the Basics: Customizing Your Beef
One of the great things about Italian beef is the ability to customize it to your liking. Here are some popular options:
- Wet: Drenched in gravy.
- Dry: Just a touch of gravy.
- Hot: Add some hot peppers for a kick.
- Sweet: A dollop of sweet peppers for a milder flavor.
- Combo: Beef, sausage, and peppers.
Remember: Don’t be afraid to experiment!
How to Enjoy Your Italian Beef Like a Chicagoan
- Embrace the Mess: Italian beef is not a dainty sandwich. Get ready to get your hands dirty.
- Don’t Forget the Giardiniera: This spicy pepper relish is the perfect complement to the rich flavors of the beef.
- Pair it with Fries: A classic combo.
How To... Italian Beef Edition
- How to eat an Italian beef without making a mess? Good luck with that. Just kidding. Use plenty of napkins and enjoy the experience.
- How to order an Italian beef like a local? Keep it simple: "Beef, wet, with hot."
- How to make your own Italian beef at home? It's possible, but you're better off finding a great local spot.
- How to decide between Al's and Portillo's? Flip a coin. Or try both and decide for yourself.
- How to appreciate the true beauty of an Italian beef? Take a bite and close your eyes.