Sushi in the Windy City: A Quest for the Ultimate Roll
Chicago, a city renowned for its deep-dish pizza and hot dogs, might not be the first place that comes to mind when you think of sushi. But let me tell you, this Midwestern metropolis has some serious sushi game. So, grab your chopsticks and let's dive into the world of Chicago sushi.
The Sushi Scene in Chicago: More Than Just a Side Dish
You might be wondering, "Why would I eat sushi in Chicago when I can get it fresh from the coast?" Well, dear reader, you'd be surprised. Chicago boasts a vibrant sushi scene, with chefs sourcing the freshest fish from all corners of the globe. From traditional Edomae-style sushi to modern interpretations with a Chicago twist, the options are endless.
But let's be real. With so many sushi spots popping up like mushrooms after a rain, finding the best one can feel like searching for a needle in a haystack. Fear not, sushi enthusiast! I've done the dirty work for you (by which I mean, eaten a lot of sushi).
Factors to Consider When Choosing Your Sushi Spot
Before we dive into the nitty-gritty of specific restaurants, let's talk about what makes a great sushi spot.
- Freshness: This is non-negotiable. You want fish that melts in your mouth, not something that tastes like it's been hanging out in the fridge for a week.
- Rice: Sushi rice is an art form. It should be perfectly cooked, with a slightly vinegary flavor.
- Atmosphere: Whether you're looking for a casual, laid-back vibe or a fancy, upscale experience, the atmosphere should complement your sushi adventure.
- Variety: A good sushi restaurant offers a diverse menu, with something for everyone from the sushi purist to the adventurous eater.
My Top Picks for Sushi in Chicago
Disclaimer: This is just my opinion, and sushi is subjective. Your mileage may vary.
Sushi-san: If you're looking for a truly unforgettable sushi experience, Sushi-san is the place to be. Their omakase menu is a culinary masterpiece, featuring the freshest fish and innovative preparations. Just be prepared to drop some serious dough.
Momotaro: For a more casual yet still impressive sushi experience, Momotaro is a great option. They have a fantastic robata grill in addition to their sushi menu, so you can enjoy a variety of Japanese cuisine.
Kōmo: This spot offers a modern take on traditional Japanese flavors. Their sushi is creative and delicious, and the atmosphere is stylish and trendy.
Honorable Mentions: There are countless other great sushi restaurants in Chicago, so don't be afraid to explore. Some other notable options include Roka Akor, Mako, and Kyoten.
How to... Sushi Edition
- How to order omakase: Omakase means "chef's choice," so you're putting your trust in the chef to create a personalized tasting menu for you. It's a great way to try a variety of dishes and experience the chef's creativity.
- How to eat sushi: Use your chopsticks to pick up the sushi and eat it in one bite. If you're using wasabi, add a small amount to the fish, not the rice.
- How to pair sushi with sake: Sake is a versatile beverage that can complement a wide range of sushi flavors. Ask your server for recommendations.
- How to make sushi at home: While it's definitely a challenge, making sushi at home can be a fun and rewarding experience. There are plenty of tutorials online to get you started.
- How to appreciate sushi: The best way to appreciate sushi is to savor each bite and enjoy the experience. Pay attention to the flavors and textures, and don't be afraid to try new things.
So, there you have it, a brief overview of the Chicago sushi scene. Now go forth and explore!
Have you had amazing sushi in Chicago? Let me know your favorites in the comments!