Tavern-Style Pizza: The Square-Cut Superstar
What’s the Deal with This Square-Shaped Sensation?
Let's talk about pizza, but not just any pizza. Let's talk about the unsung hero of the pizza world: Tavern-style pizza. You know, that square-cut slice of crispy, cheesy, saucy goodness that’s been flying under the radar for far too long? Yeah, that one.
Unlike its deep-dish cousin, which is basically a casserole with a crust, tavern-style pizza is all about that thin, crispy base. It’s like the pizza equivalent of a fashion model: all about the bones. But don't be fooled by its delicate appearance. This pizza packs a flavor punch that will knock your socks off.
A Brief History Lesson (Or Not)
Now, you might be wondering, "Why is it called tavern-style pizza?" Well, let's just say it has something to do with taverns. And by taverns, we mean those cozy, dimly lit places where people used to gather to drink beer and tell tall tales. Back in the day, these establishments would often offer free pizza to keep their customers happy and hydrated. And because plates were in short supply, the pizza was cut into squares for easy napkin placement.
What Makes It So Special?
- The Crust: It's thin, crispy, and has just the right amount of chew. It's the perfect base for all the delicious toppings.
- The Sauce: Usually a bright, tangy tomato sauce that complements the flavors of the cheese and toppings.
- The Toppings: Less is often more with tavern-style pizza. Classic combinations like pepperoni, sausage, and mushrooms are always a winner.
- The Cut: Square-cut, baby! It's all about that perfect bite-sized piece.
How to Enjoy Your Tavern-Style Pizza
The best way to enjoy tavern-style pizza is with good company and even better beer. It's also the perfect pizza for sharing, so don't be afraid to order a whole pie and dive in. And let's be honest, it's also pretty great for eating cold leftovers straight out of the fridge. Just sayin'.
How To Tavern-Style Pizza FAQ
- How to reheat tavern-style pizza? For the crispiest results, reheat your pizza on a cast iron skillet over medium heat.
- How to make tavern-style pizza at home? Start with a thin crust pizza dough, use a quality tomato sauce, and don't overload on toppings.
- How to store leftover tavern-style pizza? Let it cool completely, then wrap it tightly in plastic wrap or aluminum foil and store in the refrigerator.
- How to prevent tavern-style pizza from getting soggy? Let the pizza cool completely before slicing and storing.
- How to make tavern-style pizza vegetarian? Skip the meat toppings and load up on veggies like mushrooms, onions, peppers, and spinach.