What Kind Of Cheese Is On A New York Style Pizza

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The Great New York Pizza Cheese Conundrum

Let's talk about cheese. Specifically, the kind of cheese that graces a slice of iconic New York-style pizza. It's a topic that's as controversial as pineapple on pizza (but, let’s be honest, way more important).

What Kind Of Cheese Is On A New York Style Pizza
What Kind Of Cheese Is On A New York Style Pizza

Mozzarella: The Classic Choice

Now, before we dive into a deep-dish discussion (pun intended), let's get one thing straight: mozzarella is the undisputed queen of New York pizza cheese. It’s the Beyonc� of the cheese world, if you will. But not just any mozzarella will do. This is where things get interesting.

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We're talking about low-moisture mozzarella. It's got that perfect balance of gooeyness and stretch. It's the cheese equivalent of a superhero with incredible powers. Fresh mozzarella? That's more like a puppy in a cape – cute, but not quite up to the task.

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The Art of Grating

Another crucial factor is how the mozzarella is grated. Pre-shredded cheese? Forget about it. It's like using instant coffee instead of freshly ground beans. No, we're talking about freshly grated mozzarella. It's a labor of love, but the results are worth it. Trust me, your taste buds will thank you.

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Beyond Mozzarella?

While mozzarella is the star of the show, some pizza places like to add a little drama to the mix. You might find a blend of mozzarella with other cheeses like provolone or cheddar. It's like adding a pinch of spice to your life. But remember, it's a delicate balance. Too much of a good thing can ruin the whole pizza party.

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So, what's the secret to the perfect New York pizza cheese? It's a combination of the right kind of mozzarella, freshly grated, and a touch of pizzaiolo magic. It's a symphony of flavors that will transport you straight to the streets of New York.

How To...

  • How to achieve that perfect cheese pull? Use low-moisture mozzarella and grate it fresh.
  • How to avoid soggy pizza? Let the dough rest properly before adding toppings.
  • How to reheat pizza without ruining it? Use the oven, not the microwave.
  • How to tell if a pizza is truly New York-style? Look for a thin crust, lots of cheese, and a generous amount of sauce.
  • How to enjoy pizza to the fullest? Share it with friends and family!
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