Carbone: Where Dreams of Pasta Come True
Disclaimer: This post is not sponsored by Carbone, although I wish it was. I just really, really love their food.
So, you're thinking of hitting up Carbone, huh? Good call. You're about to embark on a culinary journey that will make your taste buds do a happy little dance. But with a menu that's like a black hole of deliciousness, it can be a bit overwhelming. Fear not, my fellow food lover, I'm here to be your trusty guide through this pasta paradise.
The Obligatory "It's So Hard to Get a Reservation" Rant
Let's get this out of the way: booking a table at Carbone is like winning the lottery. But hey, persistence is key. Keep trying, bribe a waiter (just kidding, don't do that), or maybe try to befriend a mafia boss. Worth a shot, right?
What to Order: A Survival Guide
Now, let's talk food. The real reason you're here.
- The Classic Carbone Experience: If you're feeling fancy, start with the Caesar salad made tableside. Trust me, it's a showstopper. Then, dive into the legendary spicy rigatoni vodka. It's like a warm, comforting hug in pasta form. For the main event, the veal parm is a must. It's a towering masterpiece of crispy goodness.
- For the Adventurous Eater: Want to step outside your comfort zone? Try the lobster fra diavolo. It's spicy, it's luxurious, and it's an absolute flavor explosion. Or, if you're feeling brave, go for the off-menu meatballs. They're like little balls of pure joy.
- Don't Forget Dessert: Carbone's desserts are the cherry on top of an already amazing meal. The cheesecake is rich and creamy, and the chocolate cake is fudgy perfection. But if you're really feeling indulgent, go for the whole roasted banana. It's a decadent treat that you won't regret.
Drinks and the Carbone Vibe
Pair your meal with a glass of their house red. It's the perfect complement to the rich flavors of the food. And let's not forget the ambiance. Carbone has this old-school Italian charm that makes you feel like you've stepped back in time. It's the perfect place to celebrate a special occasion or just treat yourself.
In conclusion, Carbone is more than just a restaurant; it's an experience. So, loosen your belt, prepare your taste buds, and get ready for a culinary adventure.
How To... Carbone Edition
- How to get a reservation? Be persistent, use reservation apps like Resy, or try calling at odd hours.
- How to order like a pro? Start with a classic, then try something adventurous. Don't skip dessert!
- How to dress? Dress smart casual. No sweatpants, please!
- How to handle the price tag? Prepare to splurge. It's worth it.
- How to savor the moment? Relax, enjoy the atmosphere, and indulge in every bite.